Above: Her Royal Highness Princess Margriet of the Netherlands (right); Holland America Line President Gus Antorcha (left); and Roel Dusseldorp, General Manager of Hotel New York, pour champagne over the commemorative 150th anniversary bell.  On April 18, Holland America Line’s flagship Rotterdam arrived at the Port of Rotterdam, the Netherlands, following a 150th Anniversary crossing that departed ...

On Oct. 26, Rotterdam sailed into New York City near the end of its 150th Anniversary Transatlantic Crossing from Rotterdam, the Netherlands. The voyage was the start of Holland America Line’s yearlong celebration of its founding 150 years ago on April 18, 1873. The crossing, which departed Oct. 15, left exactly 150 years to the day that the cruise line’s ...

At the height of the Klondike Gold Rush, the port town of Skagway served as the primary gateway to the legendary gold fields, and quickly grew into Alaska’s largest settlement. It was then a raucous frontier hub packed with trading posts, saloons and guesthouses. As the gold rush faded into the 1900s, so did Skagway — but today it has ...

We invite you on a whirlwind tour of the sundrenched ABC Islands. Part of the Leeward Antilles in the southern Caribbean, islands of Aruba, Bonaire and Curaçao feature diverse natural habitats that call for adventure. The stories below show the importance of these special surroundings to the people who live there and offer a glimpse of how you can experience ...

As highlighted in the above video, Holland America Line’s seven-day eastern Caribbean cruises feature the gorgeous port of San Juan, Puerto Rico, in addition to Grand Turk, St. Maarten and Half Moon Cay. Puerto Rico is the largest island that the ships visit on this exciting itinerary. Rich in history and culture, it is always a guest favorite. Dating back ...

In our latest video, Elizabeth Falkner, new Culinary Council chef and Top Chef judge, prepares her delectable recipe for shrimp, andouille, and grits. For Chef Falkner, sweet shrimp, spicy andouille sausage and cheesy grits are beloved comfort foods. She offers this recipe so you can share her enjoyment. YIELD: Serves 2 INGREDIENTS: 1 piquillo or poblano chile pepper or red ...