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Pinnacle Grill

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Pinnacle Grill is the ultimate steakhouse at sea, where an exceptional menu and impeccable service make for one of finest meals you’ll ever have. The refined menu features a selection of 28-day wet-aged USDA Prime steaks — meticulously chosen to guarantee the finest quality — as well as classic steakhouse dishes and innovative recipes. Every dish is exquisitely prepared, beautifully plated and complemented by a vast collection of award-winning wines. Here, your meal is an event unto itself, a celebration of fine dining and a triumph of flavor.

*Meals at Pinnacle Grill are half price for kids 12 years old or under, or free when they order from the kids’ menu.

Pinnacle Grill

The ultimate steakhouse at sea, where impeccable service and an exceptional menu of Prime steaks, seafood and wine make for one of your finest meals ever.

Pinnacle Grill Sample Menu

This sample menu for Pinnacle Grill may not reflect recent changes or substitutions on board. Dining is included with your cruise experience; however, some menu items have a supplemental charge, as noted.

Appetizers

Ossetra Malossol Caviar
Crème fraîche, buckwheat blini
(US $50 supplement)

Suggested Wine Pairing
Veuve Clicquot Yellow Label Brut, France

Jumbo Shrimp Cocktail
Brandy horseradish cocktail sauce

Steak Tartare
Parsley, cornichon, capers, red onion

Jumbo Lump Crab Cakes

Cucumber, sweet chili-mustard 

Iceberg Wedge Salad
Buttermilk dressing, gorgonzola, bacon, tomato, red onion, chives, toasted walnuts   

Forest Mushroom Soup

Truffle oil, crème fraîche, scallion churro

Lobster Bisque
Crème fraîche, aged cognac

Heart of Romaine Caesar Salad
Parmesan, garlic croutons, anchovies

Panko Friend Stuffed Mushroom Caps
Beyond meat mince, vegan mayonnaise remoulade, parsley

Exclusively By David Burke

Clothesline Candied Bacon
Maple, black pepper, half sour pickles

Steak

Beef Tenderloin with Lobster Dumplings
Exclusively by David Burke
celery root purée, horseradish bordelaise sauce, lobster béarnaise
Filet Mignon 8 oz
New York Strip 12 oz
Bone-In Rib Eye 15 oz

35 oz Tomahawk Bone-In Rib Eye For Two
US $35 supplement

Make it Surf N' Turf
add a 5oz lobster tail
US $10 supplement

16 oz Dry Aged Delmonico
shallot confit, watercress, aged balsamic vinegar
US $15 supplement

Make it Surf N' Turf
add a 5oz lobster tail
(US $10 supplement)

16 oz Dry Aged Delmonico
shallot confit, watercress, aged balsamic vinegar
(US $15 supplement)

Choice Of Sauce
Shallot and red wine bordelaise, green peppercorn, bearnaise, mustard and cognac sauce

 

Choice Of Sides
• Creamed spinach • asparagus with Hollandaise • roasted baby beets with blue cheese •
• mashed potatoes • baked potato • French fries • sautéed mushrooms • Beecher’s lobster mac & cheese

US $10 supplement

Classics, Seafood & Vegetarian

Classics

Jidori Chicken Breast
Crispy artichoke, cremini mushroom, chili caramel, roasted yelow beet

Double-cut 14 oz Kurobuta Pork Chop
caramelized onions, Walla Walla apple pan jus

Grilled Lamb Chops
controne bean purée, garlic chips

Seafood

Seared Jumbo Scallops
Parsnip chips, cauliflower risotto, pumpkin seed oil

12 oz Maine Lobster Tail
Steamed or broiled, lemon-garlic butter
US $15 supplement

Alaskan King Salmon
Honey-lemon glaze, dill butter

Baked Alaskan Halibut
Morels, panko, dilled leeks, champagne vinaigrette

Vegetarian

Heirloom Tomato And Eggplant Tarte Tatin
Pickled mustard seeds, pesto, arugula

Beyond Meat Kofta
Tomato, cucumber and bulgur wheat salad, chermoula vinaigrette

Desserts & Drinks

Desserts

Tres Leches Cake
coconut meringue, forest berries

Key Lime Pie

whipped cream

Ice Cream Or Sorbet

Assortment Of International Cheeses

Jacques Torres Chocolate Soufflé
vanilla Chantilly foam, crème anglaise

Not-So-Classic Baked Alaska
Ben and Jerry’s Cherry Garcia ice cream, Bing cherries jubilee

Crème Brûlée
vanilla bean

Single Malts & Liqueurs

Grand Mariner
Drambuie
Grenmorangie Single Malt
Dalmore 12 Year Single MaltThe Macallan Select Oak    

Coffee

Sole Espresso

Cappuccino

*Prices are in USD and subject to change

Wine Experts Cruises

Wine lovers, take note: on select Holland America Line cruises, expand your oenological horizons with wine-tastings, a Pinnacle Grill dinner and insights from a Chateau Ste. Michelle vinologist.

Ships Featuring Pinnacle Grill

Dine at Pinnacle Grill on the following ships

Eurodam
Koningsdam
Nieuw Amsterdam
Nieuw Statendam
Noordam
Oosterdam
Rotterdam
Volendam
Westerdam
Zaandam
Zuiderdam

Onboard Activities

Each day on board offers delicious dining options, world-class entertainment and enriching activities.