The Dining Room
Included
DINING
Our flagship dining experience is a welcoming and sophisticated setting for an exquisite breakfast, lunch or superb multicourse dinner.
Additional
Morimoto by Sea
Chef Masaharu Morimoto, our Global Fresh Fish Ambassador brings his innovative style to Morimoto by Sea, a specialty restaurant on board Nieuw Amsterdam. With a focus on fresh fish and seafood, this new restaurant features a menu of artfully presented dishes and exclusive alcoholic beverages. A similar pop-up dining experience will take over Tamarind or Pinnacle Grill at least once per cruise throughout the rest of the fleet.
Morimoto by Sea Sample Menu
This sample menu for Morimoto by Sea may not reflect recent changes or substitutions.
Starters
Sushi Plate
Nigiri with salmon, hamachi, hotate, maki with ebi tempura, Dungeness California, salmon shikai maki
(Vegetarian upon request)
Pork Gyoza Dumpling
Scallion ginger sauce
Tempura Calamari Salad
Quinoa two ways, white miso dressing
(Served without calamari upon request)
Morimoto Fresh Tuna Pizza
Anchovy aioli, Kalamata olive, red onion, jalapeno
Tori Ramen Noodle Soup
Soy egg, bamboo shoot, hot broth
Sticky Ribs
Hoisin sweet chili sauce, cilantro
Sushi & Sashimi
Chef's Combination
sushi, sashimi
Nigiri & Sashimi: 2 pieces
Seasonal White Fish
Maguro Tuna
Sake Salmon
Hamachi Yellowtail
Unagi Freshwater Eel
Hotate Scallop
Tako Octopus
Ikura Salmon Roe
Otore Fatty Tuna
Chutoro Medium Fatty Tuna
Chef's Signature Sushi Rolls
Shrimp Tempura
California roll, tempura shrimp, gochujang aioli
Lobster Tempura
Avocado, romaine lettuce, tobiko, cucumber, scallion
Tako Yaki
Tempura octopus, cabbage, tonkatsu sauce, mayo, bonito flakes
California
Snow crab, cucumber, avocado
Spicy Tuna
Tuna, scallion, spicy sauce
Spicy Salmon
Salmon, scallion, spicy sauce
Aburi Salmon
Salmon avocado roll, spicy mayo, torched
Main Courses
Crispy Whole Fish
Sweet tamarind chili sauce, pickled vegetables
Ishiyaki Buri Bop
Fresh Pacific yellowtail on rice, cooked tableside in a hot stone bowl
Shrimp Three Ways
Tempura, panko, and arare-age, tartar, tonkatsu and gochujang sauce
Chicken Teriyaki
Grilled breast, chicken skewer, sauteed vegetables
Surf and Turf
Tempura lobster, wasabi aioli, marinated American wagyu short rib
Broiled Beef Tenderloin Steak
Tempura sweet potato, Japanese style mushroom gravy
Jidori Chicken Teriyaki, Chicken Oyster Satay
Shichimi togarashi
Japanese Vegetable Curry
Fried tofu, seasonal vegetables
Alaskan King Salmon
White cream stew, vegetables
Angry Lobster Pad Thai
Maine lobster, rice noodles, Thai red curry sauce
Side Dishes
House Fried Rice
Egg, shrimp, chicken, scallion, vegetables
Steamed White Rice or Brown Rice
Wasabi Mashed Potato
Wok Seared Bok Choy
Steamed Vegetables with Tofu
Ponzu and gochujang-aioli
Desserts
Dark Chocolate Sphere
Ganache, marshmallow, milk hot chocolate sauce
White Chocolate Lime Ganache
Coconut foam, mango sorbet, rice pudding
Tofu Cheesecake
Mango passion, pineapple salsa
Sorbet Trio
Lychee, mango-yuzu sorbet, blueberry
Alcoholic Beverages (By Bottle & Glass)
Morimoto Dream Brut Rosé
Morimoto Grgich Hills Chardonnay
Morimoto Grgich Hills Cabernet Sauvignon
Sake Junmai Morimoto
Sake Junmai Ginjo Morimoto
Sake Junmai Daiginjo Morimoto
Sake Sparkling Nigori
Onboard Activities
Each day on board offers delicious dining options, world-class entertainment and enriching activities.
