Rudi's Sel de Mer

Rudi's Sel De Mer


Named for Master Chef Rudi Sodamin, Rudi’s Sel de Mer is an intimate brasserie featuring classic French dishes reimagined with contemporary flair. Menu selections include whole Dover sole meunière with shaved pink Himalayan sea salt, oysters on the half shell, fruits de mer, and salt-crust baked branzino, as well as favorites such as steak frites, duck cassoulet and coq au vin. Conclude your dinne ...

Sel De Mer

At this intimate seafood brasserie, classic French dishes are reimagined with contemporary flair. Feast on such delicacies as salt crusted Brazino, oysters on the half shell, and salt-crust baked branzino.

Rudi's Sel De Mer Sample Menu

This sample menu for Rudi's Sel de Mer may not reflect recent changes or substitutions on board.


Fruits De Mer
(Serves two) King crab legs, langoustine, crab claws, jumbo shrimp, mussels, clams, oysters ($25 supplement)

Hot Smoked Salmon
cucumber-apple tzatziki

Classic Baked Escargots
garlic, parsley, Pernod butter

Prime Beef Steak Tartare
prepared in the classic style

Tuna Salade Niçoise
tomato, Mediterranean olives, potatoes, green beans, red onions

Traditional Cured Smoked Scottish Salmon
blinis, sour cream, chives

Trio of Seafood Salad
King crab meat, bay shrimp, tuna

Marinated Lobster
micro lettuce, lemon olive oil, grapefruit segments, potato confit

Foie Gras De Canard Au Cassis
duck liver, cassis, crusty brioche

French Onion Soup
Gruyère cheese

Fried Calamari Persillade
roasted garlic mayonnaise

Ossetra Malossol Caviar
(Serves two) crème fraîche, buckwheat blini ($25 supplement)


Grilled Shrimp Provençale
saffron rice pilaf

Clams Au Beurre
Pouilly Fuissé, garlic, sausage Toulouse, cream

Whole Dover Sole Meunière
butter, parsley

Steak Frites
broiled tenderloin steak, pepper sauce, crispy onions

Duck À L'Orange
(serves two) braised cippolini onions, rissolé potatoes, petite legumes, orange glace

Bouillabaisse Marseillaise
red mullet, lobster claw, sole, shrimp, snapper, clams, mussels, tomatoes, saffron, potato, fennel, orange zest, baguette and rouille

Grilled Seafood Platter
scallops, jumbo shrimp, salmon

12 oz Broiled Maine Lobster Tail
brown lemon butter

Whole Rack of Lamb
pommery mustard brioche crust, potato vegetable gratin, rosemary jus

Soufflé Au Fromage
double baked goat cheese soufflé, mixed salad

Seafood Of The Day

Fresh Fish Served Your Way
prepared grilled, steamed or pan fried — Market Price
served with your choice of house-made sauce: tapenade, sauce vierge, tartare sauce, lemon butter, basil-walnut pesto, or green tomato salsa


Apple Tarte Tatin
cinnamon gelato

hot chocolate sauce, Chantilly cream

Salzburger Nockerl
(serves 2 or more) Austrian-style berry soufflé

Rudi's Face to Face Chocolate
fruit creation

Crêpes Suzette
vanilla gelato

Artisanal French Cheeses
dried fruits, nuts, artisan crackers

Ships Featuring Rudi’s Sel De Mer

Dine at Sel de Mer on the following ships

Nieuw Statendam


Onboard Activities

Each day on board offers delicious dining options, world-class entertainment and enriching activities.