The Dining Room
Included
DINING
Our flagship dining experience is a welcoming and sophisticated setting for an exquisite breakfast, lunch or superb multicourse dinner.
Additional
Rudi's Sel De Mer
Named for Master Chef Rudi Sodamin, Rudi’s Sel de Mer is an intimate brasserie featuring classic French dishes reimagined with contemporary flair. Menu selections include whole Dover sole meunière with shaved pink Himalayan sea salt, oysters on the half shell, fruits de mer, and salt-crust baked branzino, as well as favorites such as steak frites, duck cassoulet and coq au vin. Conclude your dinne ...
Rudi's Sel De Mer Sample Menu
This sample menu for Rudi's Sel de Mer may not reflect recent changes or substitutions on board.
Appetizers
Fruits De Mer
(Serves two) King crab legs, langoustine, crab claws, jumbo shrimp, mussels, clams, oysters ($25 supplement)
Hot Smoked Salmon
cucumber-apple tzatziki
Classic Baked Escargots
garlic, parsley, Pernod butter
Prime Beef Steak Tartare
prepared in the classic style
Tuna Salade Niçoise
tomato, Mediterranean olives, potatoes, green beans, red onions
Traditional Cured Smoked Scottish Salmon
blinis, sour cream, chives
Trio of Seafood Salad
King crab meat, bay shrimp, tuna
Marinated Lobster
micro lettuce, lemon olive oil, grapefruit segments, potato confit
Foie Gras De Canard Au Cassis
duck liver, cassis, crusty brioche
French Onion Soup
Gruyère cheese
Fried Calamari Persillade
roasted garlic mayonnaise
Ossetra Malossol Caviar
(Serves two) crème fraîche, buckwheat blini ($25 supplement)
Entrées
Grilled Shrimp Provençale
saffron rice pilaf
Clams Au Beurre
Pouilly Fuissé, garlic, sausage Toulouse, cream
Whole Dover Sole Meunière
butter, parsley
Steak Frites
broiled tenderloin steak, pepper sauce, crispy onions
Duck À L'Orange
(serves two) braised cippolini onions, rissolé potatoes, petite legumes, orange glace
Bouillabaisse Marseillaise
red mullet, lobster claw, sole, shrimp, snapper, clams, mussels, tomatoes, saffron, potato, fennel, orange zest, baguette and rouille
Grilled Seafood Platter
scallops, jumbo shrimp, salmon
12 oz Broiled Maine Lobster Tail
brown lemon butter
Whole Rack of Lamb
pommery mustard brioche crust, potato vegetable gratin, rosemary jus
Soufflé Au Fromage
double baked goat cheese soufflé, mixed salad
Seafood Of The Day
Fresh Fish Served Your Way
prepared grilled, steamed or pan fried — Market Price
served with your choice of house-made sauce: tapenade, sauce vierge, tartare sauce, lemon butter, basil-walnut pesto, or green tomato salsa
Desserts
Apple Tarte Tatin
cinnamon gelato
Profiteroles
hot chocolate sauce, Chantilly cream
Salzburger Nockerl
(serves 2 or more) Austrian-style berry soufflé
Rudi's Face to Face Chocolate
fruit creation
Crêpes Suzette
vanilla gelato
Artisanal French Cheeses
dried fruits, nuts, artisan crackers
Ships Featuring Rudi’s Sel De Mer
Dine at Sel de Mer on the following ships
| Koningsdam |
Nieuw Statendam |
Rotterdam |
Onboard Activities
Each day on board offers delicious dining options, world-class entertainment and enriching activities.
