The Dining Room
Included
DINING
Our flagship dining experience is a welcoming and sophisticated setting for an exquisite breakfast, lunch or superb multicourse dinner.
Additional
Rudi's Sel De Mer
Rudi’s Sel de Mer is an intimate brasserie featuring classic French dishes reimagined with contemporary flair. Menu selections include whole Dover sole meunière with shaved pink Himalayan sea salt, oysters on the half shell, fruits de mer, and salt-crust baked branzino, as well as favorites such as steak frites, duck cassoulet and coq au vin.
Rudi's Sel De Mer Sample Menu
This sample menu for Rudi's Sel de Mer may not reflect recent changes or substitutions on board.
Appetizers
Fruits De Mer
Serves two
Langoustine, crab claws, jumbo shrimp, mussels, clams, oysters
$25 supplement
(upon availability)
Hot Smoked Salmon
Cucumber-apple tzatziki
Classic Baked Escargots
Garlic, parsley, Pernod butter
Prime Beef Steak Tartare
Prepared in the classic style
Crab Bisque
Brandy, cream
Tuna Salade Niçoise
Tomato, Mediterranean olives, potatoes, green beans, red onions
Traditional Cured Smoked Scottish Salmon
Blinis, sour cream, chives
Trio of Seafood Salad
King crab meat, bay shrimp, tuna
Marinated Lobster
micro lettuce, lemon olive oil, grapefruit segments, potato confit
Foie Gras De Canard Au Cassis
duck liver, cassis, crusty brioche
French Onion Soup
Gruyère cheese
Fried Calamari Persillade
roasted garlic mayonnaise
Ossetra Malossol Caviar
(Serves two) crème fraîche, buckwheat blini ($25 supplement)
Entrées
Grilled Shrimp Provençale
saffron rice pilaf
Clams Au Beurre
Pouilly Fuissé, garlic, sausage Toulouse, cream
Whole Dover Sole Meunière
butter, parsley
Steak Frites
broiled tenderloin steak, pepper sauce, crispy onions
Duck À L'Orange
(serves two) braised cippolini onions, rissolé potatoes, petite legumes, orange glace
Bouillabaisse Marseillaise
red mullet, lobster claw, sole, shrimp, snapper, clams, mussels, tomatoes, saffron, potato, fennel, orange zest, baguette and rouille
Grilled Seafood Platter
scallops, jumbo shrimp, salmon
12 oz Broiled Maine Lobster Tail
brown lemon butter
Whole Rack of Lamb
pommery mustard brioche crust, potato vegetable gratin, rosemary jus
Soufflé Au Fromage
double baked goat cheese soufflé, mixed salad
Seafood Of The Day
Fresh Fish
Prepared grilled, steamed, or pan fried
served with your choice of house-made sauce:
tapenade, sauce vierge, tartare sauce, lemon butter, basil-walnut pesto, or green tomato salsa
Whole Lobster
Prepared grilled, broiled or poached
(upon availability)
Seafood Of The Day
Coq Au Vin
Chicken, red wine sauce,root vegetables, mushrooms,
smoked bacon, roasted celeriac purée
Tournedos Rossini
filet mignon, foie gras, black truffle, Madeira sauce
Desserts
Apple Tarte Tatin
cinnamon gelato
Profiteroles
hot chocolate sauce, Chantilly cream
Salzburger Nockerl
(serves 2 or more) Austrian-style berry soufflé
Rudi's Face to Face Chocolate
fruit creation
Crêpes Suzette
vanilla gelato
Artisanal French Cheeses
dried fruits, nuts, artisan crackers
Les Vins
Cognac
Calvados
Armagnac
Courvoisier Napoleon
Remi Martin XO
Remy Martin Louis XIII
Liqueur
DOM Benedictine
Chambord
Cointreau
Grand Marnier
St. Germain Elderflower
Biere
La Trappe Dubbel
La Trappe Tripel
Duvel
Leffe Tripel
Lindemans Framboise
Champagnes
Veuve Clicquot Brut, Champagne
Bright, crisp and has attractive fresh lemon and
peach-fruit flavors with pastry notes and pithy lemon
Le Grand Courtage Brut Rose, France
Flavors of fresh strawberry and raspberry combine with notes of lilac and violets, delicate balance of dryness and acidity lingers with flavors of red fruit
Taittinger Prestige Rose, Champage
Well balanced rich berry fruits, background spices,
with strawberry and wild-cherry flavors
2008 Louis Roederer Cristal Brut, Champagne
Slicd-apple and mango character with a creamy texture
Dom Perignon, Champagne
Sliced-apple and mango character with a creamy texture
Ruinart Blanc De Blancs, Champagne
Aromas of lemons, grapefruit, honey, fresh floral notes, stone fruits and toasty autolysis, with a palate of peach custard and lemon crème brûlée
Roses
Domaine Houchart "Sainte Victoire," Cotes De Provence
Ripe fruit gives a full-bodied style with both acidity and a spicy, peppery character
Gerard Bertrand Cotes Des Roses, Pays D'oc
Summer fruits, cassis, floral notes of rose
Domaine D'Esclans Whispering Angel, Cotes De Provence
Lilacs, rose, strawberry, and peach with a medium body and a palate of fruit and acidity which is bright and lively
Domaine OTT, Cotes De Provence
Refined and beautiful with sliced apples, lemon rind and white peaches, medium body, bright acidity
Blancs
Gerard Bertrand Reserve Chardonnay, Pays D'oc
Expressive nose, fruity notes of white peach, marzapan and pastry
Pascal Jolivet Sancerre Sauvage, Loire Valley
Deep and rich white with dried-pear and apple character in addition to a subtle flint undertone, full-bodied and dry
Chateau Du Trignon, Cotes Du Rhone
Gorgeous aromas of fresh raspberries and strawberries, smoked meat, black pepper, and violet
Louis Latour Pouilly-Fuisse, Burgundy
Firm and fruity, fresh and minerally with hints of salt and chalk, medium body and notes of lemon and mango
Rouges
Chateau Des Trois Tours, Bordeaux
Aromas of lightly caramelised red fruit, cherry and blackcurrant, with a subtle palate and voluminous tannins
Chateau D'issan, Margaux
Floral notes with black currents, fully bodied with polished tannins
Gerard Bertrand Reserve Cabernet Sauvignon, Pays D'oc
Black fruits and melted tannins
Clarendelle Rouge Inspired By Haut-Brion, Bordeaux
Soft bouquet of liquorice and blackcurrant, velvety texture, refined balance of high-quality tannins
Ships Featuring Rudi’s Sel De Mer
Dine at Sel de Mer on the following ships
| Koningsdam |
Nieuw Statendam |
Rotterdam |
Onboard Activities
Each day on board offers delicious dining options, world-class entertainment and enriching activities.
Aperitif
Suggestion from the Mixologist
Aperol
Campari
Lillet Blanc
Pernod
Noilly Prat Vermouth
