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Rudi's Sel de Mer

Rudi's Sel De Mer


Named for Master Chef Rudi Sodamin, Rudi’s Sel de Mer is an intimate brasserie featuring classic French dishes reimagined with contemporary flair. Menu selections include whole Dover sole meunière with shaved pink Himalayan sea salt, oysters on the half shell, fruits de mer, and salt-crust baked branzino, as well as favorites such as steak frites, duck cassoulet and coq au vin. 

Sel De Mer

At this intimate seafood brasserie, classic French dishes are reimagined with contemporary flair. Feast on such delicacies as salt crusted Brazino, oysters on the half shell, and salt-crust baked branzino.

Rudi's Sel De Mer Sample Menu

This sample menu for Rudi's Sel de Mer may not reflect recent changes or substitutions on board.


Fruits De Mer
Serves two 
Langoustine, crab claws, jumbo shrimp, mussels, clams, oysters 
$25 supplement
(upon availability)

Hot Smoked Salmon

Cucumber-apple tzatziki

Classic Baked Escargots
Garlic, parsley, Pernod butter

Prime Beef Steak Tartare
Prepared in the classic style

Crab Bisque
Brandy, cream

Tuna Salade Niçoise
Tomato, Mediterranean olives, potatoes, green beans, red onions

Traditional Cured Smoked Scottish Salmon
Blinis, sour cream, chives

Trio of Seafood Salad
King crab meat, bay shrimp, tuna

Marinated Lobster
micro lettuce, lemon olive oil, grapefruit segments, potato confit

Foie Gras De Canard Au Cassis
duck liver, cassis, crusty brioche

French Onion Soup
Gruyère cheese

Fried Calamari Persillade
roasted garlic mayonnaise

Ossetra Malossol Caviar
(Serves two) crème fraîche, buckwheat blini ($25 supplement)


Grilled Shrimp Provençale
saffron rice pilaf

Clams Au Beurre
Pouilly Fuissé, garlic, sausage Toulouse, cream

Whole Dover Sole Meunière
butter, parsley

Steak Frites
broiled tenderloin steak, pepper sauce, crispy onions

Duck À L'Orange
(serves two) braised cippolini onions, rissolé potatoes, petite legumes, orange glace

Bouillabaisse Marseillaise
red mullet, lobster claw, sole, shrimp, snapper, clams, mussels, tomatoes, saffron, potato, fennel, orange zest, baguette and rouille

Grilled Seafood Platter
scallops, jumbo shrimp, salmon

12 oz Broiled Maine Lobster Tail
brown lemon butter

Whole Rack of Lamb
pommery mustard brioche crust, potato vegetable gratin, rosemary jus

Soufflé Au Fromage
double baked goat cheese soufflé, mixed salad

Seafood Of The Day

Fresh Fish
Prepared grilled, steamed, or pan fried
served with your choice of house-made sauce:
tapenade, sauce vierge, tartare sauce, lemon butter, basil-walnut pesto, or green tomato salsa

Whole Lobster
Prepared grilled, broiled or poached
(upon availability)

Seafood Of The Day

Coq Au Vin
Chicken, red wine sauce,root vegetables, mushrooms,
smoked bacon, roasted celeriac purée

Tournedos Rossini
filet mignon, foie gras, black truffle, Madeira sauce


Apple Tarte Tatin
cinnamon gelato

hot chocolate sauce, Chantilly cream

Salzburger Nockerl
(serves 2 or more) Austrian-style berry soufflé

Rudi's Face to Face Chocolate
fruit creation

Crêpes Suzette
vanilla gelato

Artisanal French Cheeses
dried fruits, nuts, artisan crackers

Les Vins

Courvoisier Napoleon
Remi Martin XO
Remy Martin Louis XIII

DOM Benedictine
Grand Marnier
St. Germain Elderflower

La Trappe Dubbel
La Trappe Tripel
Leffe Tripel
Lindemans Framboise


Veuve Clicquot Brut, Champagne
Bright, crisp and has attractive fresh lemon and
peach-fruit flavors with pastry notes and pithy lemon

Le Grand Courtage Brut Rose, France
Flavors of fresh strawberry and raspberry combine with notes of lilac and violets, delicate balance of dryness and acidity lingers with flavors of red fruit 

Taittinger Prestige Rose, Champage
 Well balanced rich berry fruits, background spices,
with strawberry and wild-cherry flavors

2008 Louis Roederer Cristal Brut, Champagne
Slicd-apple and mango character with a creamy texture

Dom Perignon, Champagne
Sliced-apple and mango character with a creamy texture

Ruinart Blanc De Blancs, Champagne
Aromas of lemons, grapefruit, honey, fresh floral notes, stone fruits and toasty autolysis, with a palate of peach custard and lemon crème brûlée


Domaine Houchart "Sainte Victoire," Cotes De Provence
Ripe fruit gives a full-bodied style with both acidity and a spicy, peppery character

Gerard Bertrand Cotes Des Roses, Pays D'oc
Summer fruits, cassis, floral notes of rose

Domaine D'Esclans Whispering Angel, Cotes De Provence
Lilacs, rose, strawberry, and peach with a medium body and a palate of fruit and acidity which is bright and lively

Domaine OTT, Cotes De Provence
Refined and beautiful with sliced apples, lemon rind and white peaches, medium body, bright acidity 


Gerard Bertrand Reserve Chardonnay, Pays D'oc
Expressive nose, fruity notes of white peach, marzapan and pastry

Pascal Jolivet Sancerre Sauvage, Loire Valley
Deep and rich white with dried-pear and apple character in addition to a subtle flint undertone, full-bodied and dry

Chateau Du Trignon, Cotes Du Rhone
Gorgeous aromas of fresh raspberries and strawberries, smoked meat, black pepper, and violet

Louis Latour Pouilly-Fuisse, Burgundy
Firm and fruity, fresh and minerally with hints of salt and chalk, medium body and notes of lemon and mango 


Chateau Des Trois Tours, Bordeaux
Aromas of lightly caramelised red fruit, cherry and blackcurrant, with a subtle palate and voluminous tannins

Chateau D'issan, Margaux
Floral notes with black currents, fully bodied with polished tannins

Gerard Bertrand Reserve Cabernet Sauvignon, Pays D'oc
Black fruits and melted tannins

Clarendelle Rouge Inspired By Haut-Brion, Bordeaux
Soft bouquet of liquorice and blackcurrant, velvety texture, refined balance of high-quality tannins 

Ships Featuring Rudi’s Sel De Mer

Dine at Sel de Mer on the following ships

Nieuw Statendam


Onboard Activities

Each day on board offers delicious dining options, world-class entertainment and enriching activities.

Suggestion from the Mixologist

Lillet Blanc
Noilly Prat Vermouth