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Holland America Line Receives Five 2018 Readers’ Choice Awards from Porthole Cruise Magazine
Holland America Line Receives Five 2018 Readers’ Choice Awards from Porthole Cruise Magazine

Porthole Cruise Magazine recently announced their 2018 Readers’ Choice awards, and we are proud to say that Holland America Line took home five! Readers of Porthole, one of the world’s leading consumer cruise travel publications, recognized our cruise line in areas that covered everything from top shoreside experiences to onboard facilities. Holland America Line won…   read more of “Holland America…”

EXC In-Depth Guest Chef Recipe: Bread Pudding with Banana, Pineapple, Macadamia and Brown Sugar
EXC In-Depth Guest Chef Recipe: Bread Pudding with Banana, Pineapple, Macadamia and Brown Sugar

Chef Carlos Estevez cruised on the first EXC In-Depth Voyage and held cooking demonstrations featuring local Caribbean fare, as well as a five-course dinner in the Pinnacle Grill. This delicious dessert from the Dominican Republic coined “relaxing in the sugar cane fields” was both a featured demonstration and the dessert on his special dinner menu….   read more of “EXC In-Depth Guest…”