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EXC In-Depth Guest Chef Recipe: Bread Pudding with Banana, Pineapple, Macadamia and Brown Sugar
EXC In-Depth Guest Chef Recipe: Bread Pudding with Banana, Pineapple, Macadamia and Brown Sugar

Chef Carlos Estevez cruised on the first EXC In-Depth Voyage and held cooking demonstrations featuring local Caribbean fare, as well as a five-course dinner in the Pinnacle Grill. This delicious dessert from the Dominican Republic coined “relaxing in the sugar cane fields” was both a featured demonstration and the dessert on his special dinner menu….   read more of “EXC In-Depth Guest…”

#WineTourismDay: Five Shore Excursions That Will Take You on a Journey of Worldly Wines
#WineTourismDay: Five Shore Excursions That Will Take You on a Journey of Worldly Wines

Are you a wine aficionado or simply a connoisseur of expanding your horizons? With the rise of wine’s popularity, Holland America Line continues to foster a love of wine among our guests with our BLEND experience where guests make their own blend of red wine, as well as through our partnership with our Wine Curator…   read more of “#WineTourismDay:…”