Cuisine That Goes Beyond the Plate
Savor the flavors of your destination on board with authentic local recipes.
Taste fresh, responsibly sourced seafood certified by the MSC and ASC. Cruising around Alaska? Enjoy Alaska seafood that's 100% fresh, traceable and wild.
80+ Varieties | 60+ Ports | < 48 Hours
Sample wines and spirits from around the world in mixology classes, tastings, and other immersive events.
Global Fresh Fish Ambassador and creator of our Morimoto by Sea menu as well as three exclusive dishes in the Dining Room.
Master Chocolatier and creator of decadent desserts, including a Chocolate Surprise on every cruise.
Hometown Seattle chef and creator of enticing trattoria-style Italian dishes on all our ships.
Creator of contemporary flavors and signature steakhouse favorites at Pinnacle Grill.
Creator of classically modern French fare on offer at Rudi’s Sel de Mer.
Award-winning bartender and creator of exclusive cocktails featured in the bars on our Alaska ships.
Award-winning bartender and creator of a unique line of cocktails for our European voyages.
Tiki historian, author, bar owner and creator of tropical cocktails offered on Hawaii and South Pacific cruises.
Craft cocktail pioneer and historian, author and curator of our island-inspired Caribbean cocktails.
Top bartender, influencer, author and creator of regionally inspired cocktails for Mexico and Latin America.