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Dining & Drinks

Cuisine That Goes Beyond the Plate

Destination Dining™ — Our Commitment to Fresh

Indulge in the tastes and traditions of every destination you visit or satisfy a craving with a classic dish. From global favorites to familiar flavors, we’re always committed to fresh.

Made Fresh Daily Onboard

Enjoy handcrafted bread and pasta made fresh on board every day, bringing the authentic taste of Italy to the sea.

Port-to-Plate | Regionally Inspired Recipes

Taste the flavors of your destination on board with authentic local recipes.

Global Fresh Fish

Taste fresh, responsibly sourced seafood certified by the MSC and ASC. Cruising around Alaska? Enjoy Alaska seafood that's 100% fresh, traceable, and wild.
80+ Varieties | 60+ Ports | < 48 Hours

Locally Sourced Seasonal Ingredients

Our regionally inspired cuisine is made with fresh seasonal ingredients sourced from the farms, fields, and waterways we visit.

Dutch Heritage On Board

Every cruise, we celebrate our Dutch roots by hosting a Dutch Day featuring Royal Dutch Tea, a Dutch Dinner, and our famous Orange Party.

Beverage Packages

Relax, refresh, or wind down with our beverage packages, featuring both alcoholic and non-alcoholic options. Cheers to a great value!

Culinary Ambassadors

Our ambassadors help carefully craft delicious offerings on board — from poolside favorites and delectable desserts to Pinnacle Grill’s tantalizing steaks, seafood, and wine.

Masaharu Morimoto

Global Fresh Fish Ambassador and creator of our Morimoto by Sea menu as well as exclusive dishes in the Dining Room.

Jacques Torres

Master Chocolatier and creator of decadent desserts, including a Chocolate Surprise on every cruise.

Ethan Stowell

Hometown Seattle chef and creator of enticing trattoria-style Italian dishes on all our ships.

Sam Ross

Award-winning bartender and creator of exclusive cocktails featured in the bars on our Alaska ships.

Tess Posthumus

Award-winning bartender and creator of a unique line of cocktails for our European voyages.

Jeff “Beachbum” Berry

Tiki historian, author, bar owner, and creator of tropical cocktails offered on Hawaii and South Pacific cruises.

David Wondrich

Craft cocktail pioneer and historian, author, and curator of our island-inspired Caribbean cocktails.

Ivy Mix

Top bartender, influencer, author, and creator of regionally inspired cocktails for Mexico and Latin America.

Have It All

Enjoy up to 50% savings on Specialty Dining, Shore Excursions, our Signature Beverage Package, and Surf Wi-Fi.

Fine Dining

Elevate your onboard dining with classic staples and regional specialties — from hearty Italian to Asian fusion and award-winning steakhouse favorites.

Koningstafel

Dutch for “King’s Table,” this Chef’s Table experience is available on 14+ day cruises and features a chef-led multicourse menu.

Casual Dining

Grab a poolside burger and fries, sit down to a piping-hot slice of pizza, or treat yourself to breakfast in bed with our included 24-hour room service.

Coffee & Treats

Enjoy a morning cappuccino, select the perfect fresh-made pastry to go with your afternoon tea, or indulge in creamy homemade gelato.

Room Service

Enjoy breakfast in bed or dinner on your private verandah with our complimentary 24-hour room service.

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