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Rudi's Sel De Mer Pricing
| Breakfast | Lunch | Dinner |
| n/a | n/a | *$55 |
*Prices are per person in USD
Rudi's Sel De Mer Sample Menu
This sample menu for Rudi's Sel de Mer may not reflect recent changes or substitutions on board.
Appetizers
Burrata & Prosciutto
Cherry Tomatoes, thyme, olive oil
Baked Escargots
Garlic-pernod butter, mini baguette
Nicoise Salad
Seared tuna, preserved lemon oil dressing
Yellow Tail Crudo
Mandarin salsa, mayo
Crisp Romaine Salad
Caramelized walnut, roquefort, creamy french dressing
Roasted Baby Beets
Pomegranate, labneh salad, balsamic reduction
Bistro Style Steak Tartare
Qual egg, cornichons, capers, shallots
Wild Mushroom Soup
Truffle oil, crème fraiche, scallion churro
Foie Gras Torchon
Fruit chutney, toasted baguette
Warm Garlic Shrimp
Olive oil, butter, lemon, basil
Ossetra Malossol Caviar
(Serves two) crème fraîche, buckwheat blini ($50 supplement)
Entrées
Fresh Spaghetti Fruits De Mer
Tomato, tiger prawns, crab, scallops, mussels, clams
Osso buco Ravioli
Cherry tomato, Stracciatella, basil
14oz Bone-In Striploin
Chanterelles, confit potatoes, tarragon shiraz reduction
Roasted Half Chicken
Roasted Vegetables, garlic smashed potatoes, thyme, lemon
Greek Spiced Lamb Chops
Lemon chickpea puree, fava beans, garlic jus
Penne Pasta Premavera
Cream, broccoli, mushrooms, asperagas, carrots
Vegetable Bourguignon
Carrots, mushrooms, shallots, red wine, miso, celeriac puree
Duck Breast A L'Orange
Orange zest, caramalized orange segments, thyme
Make It A Surf n Turf
Add 5oz Lobster Tail To Any Entree
Butter sauce
($12 supplement)
Fresh Fish
Seafood Cioppino
Crab, squid, shrimp, scallops, mussels, grouper, potatoes
Fresh Fish Of The Day
Please ask your waiter
Choice of :
Blackened
White wine and capers
Simply grilled with chipotle mayo
Whole Dover Sole Meunière
Parsley, boiled potatoes
($15 supplement)
12oz Broiled Lobster Tail
Saffron rice, garlic lemon butter
($19 supplement)
Sides
Pommes Frites
Celeriac Puree
Haricots Verts
Potatoes Au Gratin
Pilaf Rice
Ratatouille
Desserts
Jacques Torres Chocolate Hazelnut Volcano
Raspberries, frangelico cream
Salted Caramel St Honoré
Vanilla puff pastry, choux pastry, chantilly
Floating Island
Meringue, chocolate creme anglaise, toasted pistachios
Warm Strawberry Tarte Tatin
sugar puff pastry crust, caramel, creme fraiche
Home-Made Sorbets
Ask the waiter about our options
Artisan Cheese
Walnut bread, fig chutney
Petit Fours
Les Vins
Cognac
Calvados
Armagnac
Courvoisier Napoleon
Remi Martin XO
Remy Martin Louis XIII
Liqueur
DOM Benedictine
Chambord
Cointreau
Grand Marnier
St. Germain Elderflower
Biere
La Trappe Dubbel
La Trappe Tripel
Duvel
Leffe Tripel
Lindemans Framboise
Champagnes
Veuve Clicquot Brut, Champagne
Bright, crisp and has attractive fresh lemon and
peach-fruit flavors with pastry notes and pithy lemon
Le Grand Courtage Brut Rose, France
Flavors of fresh strawberry and raspberry combine with notes of lilac and violets, delicate balance of dryness and acidity lingers with flavors of red fruit
Taittinger Prestige Rose, Champage
Well balanced rich berry fruits, background spices,
with strawberry and wild-cherry flavors
2008 Louis Roederer Cristal Brut, Champagne
Slicd-apple and mango character with a creamy texture
Dom Perignon, Champagne
Sliced-apple and mango character with a creamy texture
Ruinart Blanc De Blancs, Champagne
Aromas of lemons, grapefruit, honey, fresh floral notes, stone fruits and toasty autolysis, with a palate of peach custard and lemon crème brûlée
Roses
Domaine Houchart "Sainte Victoire," Cotes De Provence
Ripe fruit gives a full-bodied style with both acidity and a spicy, peppery character
Gerard Bertrand Cotes Des Roses, Pays D'oc
Summer fruits, cassis, floral notes of rose
Domaine D'Esclans Whispering Angel, Cotes De Provence
Lilacs, rose, strawberry, and peach with a medium body and a palate of fruit and acidity which is bright and lively
Domaine OTT, Cotes De Provence
Refined and beautiful with sliced apples, lemon rind and white peaches, medium body, bright acidity
Blancs
Gerard Bertrand Reserve Chardonnay, Pays D'oc
Expressive nose, fruity notes of white peach, marzapan and pastry
Pascal Jolivet Sancerre Sauvage, Loire Valley
Deep and rich white with dried-pear and apple character in addition to a subtle flint undertone, full-bodied and dry
Chateau Du Trignon, Cotes Du Rhone
Gorgeous aromas of fresh raspberries and strawberries, smoked meat, black pepper, and violet
Louis Latour Pouilly-Fuisse, Burgundy
Firm and fruity, fresh and minerally with hints of salt and chalk, medium body and notes of lemon and mango
Rouges
Chateau Des Trois Tours, Bordeaux
Aromas of lightly caramelised red fruit, cherry and blackcurrant, with a subtle palate and voluminous tannins
Chateau D'issan, Margaux
Floral notes with black currents, fully bodied with polished tannins
Gerard Bertrand Reserve Cabernet Sauvignon, Pays D'oc
Black fruits and melted tannins
Clarendelle Rouge Inspired By Haut-Brion, Bordeaux
Soft bouquet of liquorice and blackcurrant, velvety texture, refined balance of high-quality tannins
Aperitif
Suggestion from the Mixologist
Aperol
Campari
Lillet Blanc
Pernod
Noilly Prat Vermouth
Onboard Activities
Each day on board offers delicious dining options, world-class entertainment and enriching activities.