Morimoto by Sea

• Sushi Plate: Nigiri with salmon, hamachi, hotate, maki with ebi tempura, Dungeness California, salmon shikai aki (Vegetarian upon request)
• Pork Gyoza Dumpling: Scallion ginger sauce
• Tempura Calamari Salad: Quinoa two ways, white miso dressing (Served without calamari upon request)
• Morimoto Fresh Tuna Pizza: Anchovy aioli, Kalamata olive, red onion, jalapeno
• Tori Ramen Noodle Soup: Soy egg, bamboo shoot, hot chicken broth
• Sticky Ribs: Hoisin sweet chili sauce, cilantro

• Chef's Combination: Sushi, sashimi
• Nigiri & Sashimi - 2 pieces: Seasonal White Fish, Maguro Tuna, Sake Salmon, Hamachi Yellowtail, Unagi Freshwater Eel, Hotate Scallop, Tako Octopus, Ikura Salmon Roe, Otoro Fatty Tuna, Chutoro Medium Fatty Tuna

• Shrimp Tempura: California roll, tempura shrimp, gochujang aioli
• Lobster Tempura: Avocado, romaine lettuce, tobiko, cucumber, scallion
• Tako Yaki: Tempura octopus, cabbage, tonkatsu sauce, mayo, bonito flakes
• California: Snow crab, cucumber, avocado
• Spicy Tuna: Tuna, scallion, spicy sauce
• Spicy Salmon: Salmon, scallion, spicy sauce
• Aburi Salmon: Salmon avocado roll, spicy mayo, torched

• Crispy Whole Fish: Sweet tamarind chili sauce, pickled vegetables
• Ishiyaki Buri Bop: Fresh Pacific yellowtail on rice, cooked tableside in a hot stone bowl
• Shrimp Three Ways: Tempura, panko, and arare-age, tartar, tonkatsu and gochujang sauce
• Chicken Teriyaki: Grilled breast, chicken skewer, sauteed vegetables
• Surf and Turf: Tempura lobster, wasabi aioli, marinated American wagyu short rib
• Broiled Beef Tenderloin Steak: Tempura sweet potato, Japanese style mushroom gravy
• Jidori Chicken Teriyaki, Chicken Oyster Satay: Shichimi togarashi
• Japanese Vegetable Curry: Fried tofu, seasonal vegetables
• Alaskan King Salmon: White cream stew, vegetables
• Angry Lobster Pad Thai: Maine lobster, rice noodles, Thai red curry sauce

*Pricing is à la carte and available on board.

• House Fried Rice: Egg, shrimp, chicken, scallion, vegetables
• Steamed White Rice or Brown Rice
• Wasabi Mashed Potato
• Wok Seared Bok Choy
• Steamed Vegetables with Tofu: Ponzu and gochujang-aioli

• Dark Chocolate Sphere: Ganache, marshmallow, hot salted caramel sauce
• White Chocolate Lime Ganache: Coconut foam, mango sorbet, rice pudding
• Tofu Cheesecake: Mango passion, pineapple salsa
• Sorbet Trio: Lychee, mango-yuzu sorbet, blueberry

• Morimoto Dream Brut Rosé
• Morimoto Grgich Hills Chardonnay
• Morimoto Grgich Hills Cabernet Sauvignon
• Sake Junmai Morimoto
• Sake Junmai Ginjo Morimoto
• Sake Junmai Daiginjo Morimoto
• Sake Sparkling Nigori

• Momookawa Silver
• Momokawa Pearl
• Morimoto Junmai
• Morimoto Junmai Ginjo
• Morimoto Junmai Daiginjo
• Morimoto Sparkling Nigori

• Toro Tartare: Wasabi, nori paste, sour cream, morimoto sturgeon caviar
• Tuna Pizza: Anchovy aioli, kalamata olive, red onion, jalapeno
• Sticky Ribs: Hoisin sweet chili sauce, cilantro
• Pork Gyoza Dumpling: Scallion ginger sauce

• Angry Lobster Pad Thai: Maine lobster, rice noodle, Thai red curry sauce
• Chicken Katsu, Japanese Curry: Panko crusted chicken breast, Japanese curry sauce, steamed rice. Can be served vegetarian with vegetables and tofu on request.
• Poke Bowl: Choice of marinated salmon or tuna, cucumber, avocado, seaweed over rice

• Chef’s Combination: Sushi, sashimi
• Nigiri (2 pieces): Seasonal White Fish, Hotate Scallop, Maguro Tuna, Tako Octopus, Sake Salmon, Ikura Salmon Roe, Hamachi Yellowtail, Otoro Fatty Tuna (single), Unagi Freshwater Eel, Ebi Shrimp, Kampachi Amberjack, Chutoro Medium Fatty Tuna (single)

• Shrimp Tempura: Avocado roll, tempura shrimp, gochujang aioli
• Lobster Tempura: Tempura lobster, tobiko, cucumber, scallion, mango sauce
• Tako Yaki: Tempura octopus, cabbage, tonkatsu sauce, mayo
• Aburi Salmon: Salmon avocado roll, spicy mayo, torched
• California: Snow crab, cucumber, avocado
• Spicy Tuna: Tuna, scallion, spicy sauce
• Spicy Salmon: Salmon, scallion, spicy sauce

• White Chocolate Lime Ganache: Coconut foam, mango-yuzu sorbet, rice pudding