Satay Sampler
Malaysian lamb, Chinese beef, Thai chicken, Indonesian pork, Vietnamese shrimp, green mango, yuzu kosho, black bean powder

Shrimp Tempura
Watermelon, radish, pomegranate, sweet miso, white soy ponzu

Thai Citrus Scallops
Cilantro, palm sugar, shallots

Vegetarian Ramen Noodle Soup
Mushroom, quail egg, kombu, tofu, sesame, ginger

Lobster & Shrimp Potstickers
Smoked shoyu, pickled ginger

Thai Beef Salad
Rare-seared beef, cilantro, scallions, cucumber, fresh mint, toasted peanuts, kaffir lime dressing

Shitake & Tofu Spring Rolls
Kimchi, vermicelli noodles, carrots, green onions, ferme

 Jewels of The Sea
Shrimp wontons, baby bok choy, lemongrass-sesame broth

Tom Kha Kai
Sweet and sour soup, coconut chicken, bean sprouts, chili oil

Chinese Five Spice Baby Back Ribs
Masago, pineapple, red chili, scallions

Wok-seared Lobster
Asian greens, ginger, sweet chili, soy ($28 supplement)

Cashew Barramundi, Red Thai Curry
Zucchini, thai basil, japanese eggplant, snow peas

Crispy Duck, Ginger-chili Glaze
Drunken udon, grilled scallions, bean sprouts

Panang Red Curry Coconut Chicken
Crispy lotus, wok-seared vegetables, roasted peanuts

Wasabi & Soy Crusted Beef Tenderloin 
Tempura of onion rings, tonkatsu sauce

Thai Basil Szechuan Shrimp
Chili pepper glaze, Asian spices, straw mushrooms, sweet bell peppers, scallions, chili sauce

Mongolian Barbecue Lamb Chop
Baby bok choy, toasted sesame seeds, mirin plum sauce

Sweet And Sour Vegetable Tempura
Scallion pancake, tamarind glaze sauce

Dan Dan Noodles
Stir-fried tofu, celery, mushrooms, choy sum, sesame chili sauce

Yuzu Cheesecake
Honey tuile, white chocolate

Mango Posset
Coconut macaroon, passion fruit jelly, mango sorbet

Exotic Fruits
Green tea-lemongrass syrup, mandarin sorbet

Passion Fruit Cloud
Light egg white soufflé, passion fruit sorbet

Selection of House-made Sorbets
Lemon-basil, yuzu, lychee