Global Fresh Fish

Our cuisine goes beyond the plate with this new, first-of-its-kind Global Fresh Fish Program, offering more than 80 varieties of fresh fish sourced locally from across our worldwide network. With more fresh fish and ingredients native to the places we visit, our dining experiences tell the story of each region through its unique flavors.

MSC www.msc.org and Farmed Responsibility asc certified ASC-AQUA..ORG

1st Global Cruise Line to Earn Worldwide Seafood Sustainability Certifications

These distinguished accreditations take our Global Fresh Fish Program to the next level, underscoring our commitment to serving the highest quality seafood that is sustainable, wild-caught, and responsibly farmed.

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Acclaimed sushi chef, Chef Morimoto, holding a fresh fish in front of a Holland America Line cruise ship.

Chef Morimoto, Fresh Fish Ambassador

We’re thrilled to announce world-renowned Iron Chef Masaharu Morimoto as our Global Fresh Fish Ambassador! This exciting new partnership reflects our shared commitment to culinary excellence. Chef Morimoto will bring his innovative flair to curated menu items in our Dining Room as well as an upcoming pop-up restaurant on board.

New Dishes from Chef Morimoto

Try Chef Morimoto’s creations in the main Dining Room, available on every ship!

Fresh Grouper XO

Served with Asian vegetables and XO scallop sauce.

Red Miso Snapper

Served with prawn, sea scallop, fresh mussels and clams, sake lobster and baby bok choy in red miso broth.

Lobster 2 Way

Panko crusted and grilled lobster tails with lemon soy butter, Japanese tartar sauce, tonkatsu, Asian mushroom and shishito pepper.

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Our Port-to-Plate Guide

Discover which fresh catches are available in your next destination. Island-hopping the Caribbean? Enjoy a yellowtail snapper. Cruising Australia? Try a buttery barramundi.

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Vital Choice

Bring the flavors of vacation home through Vital Choice®, our trusted source for premium fish delivery. Order sea bass, king salmon or Alaskan halibut to your door, then recreate Holland America dishes with recipes.

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Port-to-Plate

Sourcing and serving fresh ingredients from 60+ ports across the globe 80+ VARIETIES | 60+ PORTS | < 48 HOURS

View a list of fresh fish available based on region.

Alaska

Alaska Black Cod
Alaska Cod
Alaska Coho Salmon
Alaska Dover Sole
Alaska Halibut
Alaska King Salmon
Alaska Rockfish
Alaska Sockeye Salmon

Mexico

Cobia
Grouper
Pacific Mahi-Mahi
Red Snapper
Yellowfin Tuna

Hawaii

Bigeye Tuna
Hawaiian Pink Snapper
Mahi-Mahi
Opah
Striped Marlin
Wahoo

Canada and New England

Atlantic Arctic Char
Haddock
Icelandic Turbot
North Atlantic Cod

Caribbean

Mahi-Mahi
Summer Flounder
Yellowfin Tuna
Yellowtail Snapper

South America

Argentine Seabass
Bonito
Chilean Salmon
Corvina
Patagonian Toothfish

Austrailia

Barramundi
Fleathead
Murray Cod
Tasmanian Atlantic Salmon
Tasmanian Ocean Trout

Asia

Perch
Pomfret
Red Snapper
Rockfish
Snapper
Striped Bass
Yellowfin Tuna

Northern Europe

Baltic Arctic Char
Dover Sole
European Seabass
Flounder
Haddock
Icelandic Turbot
Lemon Sole
Maatjes Herring
Mackerel
Monkfish
North Sea Cod
North Sea Plaice
Norwegian Salmon
Rainbow Trout

Mediterranean

European Seabass
Gilt-Head Sea Bream
Grouper
Red Mullet
Sardine
Swordfish
Tuna

Fresh Responsibly Sourced
Responsible Fisheries Management (RFM)
Marine Stewardship Council (MSC) MSC-65108
Aquaculture Stewardship Council (ASC) ASC-43573