Made Fresh Daily

From pasta made in-house to warm, flaky bread straight out of the oven, experience the taste of true craftsmanship at sea.

Taste the Difference

On board, our Made Fresh Daily commitment ensures that guests enjoy fresh bread, pastries, pasta, and more every single day.

Handcrafted Pastas Inspired by Ethan Stowell

From the first twirl of pasta to the last bite, the Lido Market delivers an authentic, handcrafted experience, featuring fresh, hand-shaped pasta by renowned chef Ethan Stowell. The menu highlights signature dishes like basil pesto Tortiglioni and Pacherri, crafted with expert technique and high-quality ingredients.

Lido Market Signature Dishes

Tortiglioni: Basil Pesto, Haricots Verts, Baby Potatoes
Pacherri: Spicy Tomato, Shrimp & Parsley
Spaghetti: Beef & Ricotta Meatballs, Basil, Tomato
Casareccie: Beef Short Rib Bolognaise
Basked Conchiglie: Mozzarella, Tomato, Basil

Freshly Baked On Board

Our bread is made from scratch daily. Launching fleetwide in summer 2025, our Signature Bread, a sourdough raisin loaf with pumpkin seeds, will be served in Pinnacle Grill and the Dining Room.

Fresh Waffle Cones

Baked fresh on board, our golden, crisp waffle cones add the perfect touch to every scoop of made in-house gelato, delivering a warm, buttery crunch in every bite.

Gelato Made In-House

Enjoy the rich, creamy delight of made in-house gelato, crafted on board daily with the finest ingredients.

Regionally-Inspired Desserts

Our desserts are crafted with flavors inspired by the destinations we visit, offering a sweet taste of the journey in every bite.

Stroopwafel Apple Crumble

As a nod to Holland America’s rich Dutch heritage, our Stroopwafel Apple Crumble is made in-house with layers of spiced apples, buttery crumble, and the irresistible caramel flavor of stroopwafels.