Our cuisine goes beyond the plate with this new, first-of-its-kind Global Fresh Fish Program, offering more than 80 varieties of fresh fish sourced locally from across our worldwide network. With more fresh fish and ingredients native to the places we visit, our dining experiences tell the story of each region through its unique flavors.
Try Chef Morimoto’s creations in the main Dining Room, available on every ship by October 2023!
Served with Asian vegetables, dried shrimp-and-scallop XO sauce.
Served with Asian vegetables, dried shrimp-and-scallop XO sauce.
Served with yogurt miso, pickled vegetables, kimchi eggplant, fried rice, garlic soy.
Served with yogurt miso, pickled vegetables, kimchi eggplant, fried rice, garlic soy.
Served with lemon foam, seasonal vegetables, Morimoto Epice.
Served with lemon foam, seasonal vegetables, Morimoto Epice.
View a list of fresh fish available based on region.
| Alaska Black Cod | ||
| Alaska Cod | ||
| Alaska Coho Salmon | ||
| Alaska Dover Sole | ||
| Alaska Halibut | ||
| Alaska King Salmon | ||
| Alaska Rockfish | ||
| Alaska Sockeye Salmon |
| Cobia | ||
| Grouper | ||
| Pacific Mahi-Mahi | ||
| Red Snapper | ||
| Yellowfin Tuna | ||
| Bigeye Tuna | ||
| Hawaiian Pink Snapper | ||
| Mahi-Mahi | ||
| Opah | ||
| Striped Marlin | ||
| Wahoo | ||
| Atlantic Arctic Char | ||
| Haddock | ||
| Icelandic Turbot | ||
| North Atlantic Cod | ||
| Mahi-Mahi | ||
| Summer Flounder | ||
| Yellowfin Tuna | ||
| Yellowtail Snapper | ||
| Argentine Seabass | ||
| Bonito | ||
| Chilean Salmon | ||
| Corvina | ||
| Patagonian Toothfish | ||
| Barramundi | ||
| Fleathead | ||
| Murray Cod | ||
| Tasmanian Atlantic Salmon | ||
| Tasmanian Ocean Trout | ||
| Perch | ||
| Pomfret | ||
| Red Snapper | ||
| Rockfish | ||
| Snapper | ||
| Striped Bass | ||
| Yellowfin Tuna | ||
| Baltic Arctic Char | ||
| Dover Sole | ||
| European Seabass | ||
| Flounder | ||
| Haddock | ||
| Icelandic Turbot | ||
| Lemon Sole | ||
| Maatjes Herring | ||
| Mackerel | ||
| Monkfish | ||
| North Sea Cod | ||
| North Sea Plaice | ||
| Norwegian Salmon | ||
| Rainbow Trout |
| European Seabass | ||
| Gilt-Head Sea Bream | ||
| Grouper | ||
| Red Mullet | ||
| Sardine | ||
| Swordfish | ||
| Tuna | ||
© 2023 Masaharu Morimoto. All Rights Reserved, MM Management, LLC
