Holland America Line has been awarded Responsible Fisheries Management (RFM) certification—making it the first cruise line to achieve this distinguished credential by serving only fresh, certified sustainable and traceable wild Alaska seafood. RFM certified all six of the cruise line’s ships that sail to Alaska following an independent audit. “Holland America Line has shared Alaska adventures with our guests ...

Foodies and culinary novices alike, who are ready for a gastronomic adventure can set sail on a Holland America Line “Culinary Cruise” in 2022 with a member from the line’s Culinary Council. The celebrity chefs will share their expertise and secrets on everything from the correct way to make a sushi roll and how to perfectly temper chocolate to preparing ...

Mexico is a colorful culture, known for its deep history, rich customs and vibrant flavors. Holland America Line's Mexican Riviera and Sea of Cortez cruises are designed to showcase the different facets of each port, so whether you want to learn more about the region, take an adventurous tour or get to know the culture, there's something that will meet ...

Today is International Beer Day, and Holland America Line has expertly crafted shore excursions around the world that show off the best brews — from Japan to Australia, Belgium to Oregon. The names you know like Guinness take center stage, but those who love the beverage will take delight in learning about the lesser known craft beers and local breweries ...

One of the most popular dishes in Pinnacle Grill is the Lobster Mac & Cheese featuring Beecher's Cheese, one of our Seattle-based culinary partners. This perfect pairing melds the creamy goodness of mac & cheese with a bonus of delicious lobster, and now you can bring our kitchen home to yours with the recipe. Whether you prepare it for your ...

Holland America Line is debuting three new dishes from Culinary Council Member Chef Ethan Stowell that were developed in alliance with the Alaska Seafood Marketing Institute (ASMI). The partnership between the two organizations is a shared commitment to serving sustainably sourced Alaska seafood on all six of our ships that sail to the Great Land. This is the first formal ...

Holland America Line serves up an incredible variety of dining venues that range from the casual Lido Market to elegant Pinnacle Grill, and everything in-between. While all ships have the Dining Room, Pinnacle Grill and Canaletto options, in addition to a Rudi's Sel de Mer pop-up, our Pinnacle Class ships expand some specialty options, like a stand-alone Rudi's Sel de ...

Mediterranean food is world-renowned for its health benefits. As food fads come and go, this culinary and cultural phenomenon has stood the test of time. In fact, its value to world culture is such that UNESCO named Mediterranean food to the Representative List of the Intangible Cultural Heritage of Humanity. What is Mediterranean Food? The sea from which it gets ...

It's National Shortbread Cookie Day, and there's nothing sweeter than this buttery goodness. We asked our Master Chef Rudi Sodamin for his favorite recipe, and he's sharing it with you so you can make it in your own kitchens. YIELD: Approximately 60 INGREDIENTS:
 9 oz butter
 4.5 oz sugar
 16 oz flour
 8 oz cornstarch 1 piece of orange zest ...

Tomorrow is National Cookie Day, and we're baking our way through the holiday season with some delicious recipes from our Master Chef Rudi Sodamin. A Linzer cookie is a traditional Austrian cookie that is buttery and filled with jam. There's no one better to share his Linzer recipe than our Austrian-born chef! INGREDIENTS 1 cup of almonds, toasted and grounded
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