Recipes
Did you know March 24 is National Cocktail Day? What better day than today to share signature recipes created specifically for Holland America Line's 150th anniversary! Feeling thirsty? Gather some friends around the table and get ready to have some fun. These cocktails will quench your thirst and delight your senses. Dutch 150 ...
One of the most popular dishes in Pinnacle Grill is the Lobster Mac & Cheese featuring Beecher's Cheese, one of our Seattle-based culinary partners. This perfect pairing melds the creamy goodness of mac & cheese with a bonus of delicious lobster, and now you can bring our kitchen home to yours with the recipe. Whether you prepare it for your ...
No
It's National Shortbread Cookie Day, and there's nothing sweeter than this buttery goodness. We asked our Master Chef Rudi Sodamin for his favorite recipe, and he's sharing it with you so you can make it in your own kitchens. YIELD: Approximately 60 INGREDIENTS: 9 oz butter 4.5 oz sugar 16 oz flour 8 oz cornstarch 1 piece of orange zest ...
No
Tomorrow is National Cookie Day, and we're baking our way through the holiday season with some delicious recipes from our Master Chef Rudi Sodamin. A Linzer cookie is a traditional Austrian cookie that is buttery and filled with jam. There's no one better to share his Linzer recipe than our Austrian-born chef! INGREDIENTS 1 cup of almonds, toasted and grounded ...
No
Thanksgiving is this week in the United States, and that means in households across the country family and friends will gather together to celebrate the holiday and indulge in an epic meal. More often than not, that meal concludes with a Thanksgiving staple: pie. Whether it’s pumpkin, pecan, apple or another kind, millions of people will satisfy their sweet tooth ...
No
As we get ready to set sail for Greece this summer, our thoughts have us dreaming of the light and flavorful cuisine that awaits at each island. Not only is the food fresh and fun, it's also full of so much tradition that goes back to Ancient Greece. To get your taste buds ready to cruise, here are two incredible ...
No
Passover began last weekend and ends this Sunday, and Easter is Sunday as well. If you're looking to celebrate with a sweet treat, we have two amazing recipes from our Master Chef Rudi Sodamin. For Passover, we're sharing a delicious macaroon, and Easter a rum custard tart with mango and kiwi. Both of these delicious desserts are sure to make ...
No
Sunday is National Pi Day (March 14 ... 3/14 ... 3.14), but at Holland America Line we prefer the pie you can eat! Did you know the top three favorite pies served on board are Dutch Apple Pie, Blueberry Pie and Banoffee Pie? What, you might ask, is Banoffee Pie? Banoffee is a classic English dessert that gets its name ...
No
It's National Drink Wine Day, and that means red, white and rose are in the spotlight today! Holland America Line Wine Curator James Suckling gave us a few tips when selecting wines for a fish dish and a casual burger. A classic combination with something like Dover sole in Rudi's Sel de Mer would be a Chardonnay or Chablis, but ...
No
Valentine’s Day is just around the corner! How are you going to surprise the love of your live? A romantic dinner for two by candlelight cannot go wrong, right? Since right now it is hard to go out for dinner, it is extra important to show your significant other what skills you have in the kitchen. Holland America Line Culinary ...
No
