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International Women’s Day: Meet Leaders Making Waves in the Cruise Industry

Photo Above: Members of the Travel Advisor Book Club, created by Michelle Sutter, vice president of North America sales & chief of staff, gather aboard the Koningsdam for the first M.S. Masterminds Summit at Sea in summer 2022.  In honor of International Women’s Day, we want to spotlight some of the Holland America Line ...

Signature Recipe: Pinnacle Grill Lobster Mac & Cheese

One of the most popular dishes in Pinnacle Grill is the Lobster Mac & Cheese featuring Beecher's Cheese, one of our Seattle-based culinary partners. This perfect pairing melds the creamy goodness of mac & cheese with a bonus of delicious lobster, and now you can bring our kitchen home to yours with the recipe. Whether you prepare it for your ...

Three New Dishes By Chef Ethan Stowell Showcase Commitment to Wild, Sustainable Alaska Seafood

Holland America Line is debuting three new dishes from Culinary Council Member Chef Ethan Stowell that were developed in alliance with the Alaska Seafood Marketing Institute (ASMI). The partnership between the two organizations is a shared commitment to serving sustainably sourced Alaska seafood on all six of our ships that sail to the Great Land. This is the first formal ...

By |Jul 07, 2022|Categories: Ship Crew, What's New|Tags: |0 Comments

Rudi’s Perfect Recipe for National Shortbread Cookie Day

It's National Shortbread Cookie Day, and there's nothing sweeter than this buttery goodness. We asked our Master Chef Rudi Sodamin for his favorite recipe, and he's sharing it with you so you can make it in your own kitchens. YIELD: Approximately 60 INGREDIENTS:
 9 oz butter
 4.5 oz sugar
 16 oz flour
 8 oz cornstarch 1 piece of orange zest ...

Rudi’s Holiday Recipe: Linzer Short Cookies

Tomorrow is National Cookie Day, and we're baking our way through the holiday season with some delicious recipes from our Master Chef Rudi Sodamin. A Linzer cookie is a traditional Austrian cookie that is buttery and filled with jam. There's no one better to share his Linzer recipe than our Austrian-born chef! INGREDIENTS 1 cup of almonds, toasted and grounded
 ...

Culinary Council Recipe: Chef Rudi’s Classic Pumpkin Pie

Thanksgiving is this week in the United States, and that means in households across the country family and friends will gather together to celebrate the holiday and indulge in an epic meal. More often than not, that meal concludes with a Thanksgiving staple: pie. Whether it’s pumpkin, pecan, apple or another kind, millions of people will satisfy their sweet tooth ...

By |Nov 24, 2021|Categories: Ship Crew, What's New|Tags: , |1 Comment

Rudi’s Recipes: Indulge in a Sweet Treat for Easter and Passover

Passover began last weekend and ends this Sunday, and Easter is Sunday as well. If you're looking to celebrate with a sweet treat, we have two amazing recipes from our Master Chef Rudi Sodamin. For Passover, we're sharing a delicious macaroon, and Easter a rum custard tart with mango and kiwi. Both of these delicious desserts are sure to make ...