Recipes

There’s nothing quite like pasta made from scratch. Pillowy soft, perfectly textured, and rich with fresh ingredients. If you’ve ever wanted to master the art of homemade pasta, there’s still time to sign up for our exclusive Holland America and Sur La Table cooking class before the last class wraps March 31. Hands-On Culinary Experience Inspired by Holland America’s commitment ...

Freshly made pasta. Rich, savory sauces. Decadent desserts. There’s nothing quite like the satisfaction of a meal made from scratch. And this month, Holland America and Sur La Table are coming together to provide an exclusive cooking class hosted at Sur La Table locations across the country.   Inspired by Holland America’s commitment to fresh, high-quality cuisine prepared daily on board, ...

August 16 is National Rum Day in celebration of one of the world’s oldest and most storied spirits. Produced around the world, from the Caribbean to South America and beyond, rum has become a key ingredient for many cocktails. Our Hemingway Daiquiri is one example. Gather friends around the table for a refreshing treat after mixing the tasty ingredients ...

Dive into this delicious fresh fish dish created especially for you, our Holland America Line guests. Curated by celebrity Chef Masaharu Morimoto for every sailing, this recipe is one worth savoring. Check out the brief video below highlighting the recipe. Recipe Highlights Video Halibut XO Recipe Main Ingredients 180 gm     Alaskan Halibut Fletches Skinless Flash ...

Don't let Cinco de Mayo cruise by you without trying one of our refreshing cocktails. Whether you love the tangy flavor of lime or savor the spicy taste of jalapenos, grab some friends and have a toast after making these Holland America Line cocktail recipes. Jalapeño Jamboree Margarita Ingredients 1.5 ounce 1800 Tequila 1 ...

Holland America Line's Collaboration with The Spice House Celebrates Destination Dining and Fresh Fish Program with New Co-Branded Spice Set   We’re pleased to introduce the next chapter to our Global Fresh Fish Program through our delicious new partnership with The Spice House, a provider of the finest spices, herbs, blends and extracts. Later this month, guests will ...

St. Patrick's Day honors the patron saint of Ireland, and it's a time when people gather around the globe to celebrate Irish heritage. Parades, hues of emerald green and parties at local pubs are common sights. On Holland America Line cruises, guests delight in sweet and savory dishes. Whether you're celebrating Irish heritage on March 17 or other times ...

Calling all seafood lovers! Are you ready to delight your senses with mouthwatering flavors? We recently teamed up with Vital Choice®, a leader in premium wild-caught fish delivery, to help you enjoy vacation-inspired flavors at home. To support your culinary journey, Sinu Pillai, Holland America Line’s fleet executive chef, hosted a cooking demo featuring our Gold Gala Pan-Seared Sea ...

Calling all mocktail lovers! From lemonade to cucumbers to grapefruit and more, get ready for mocktail galore. Gather friends around the table to try these mouthwatering mocktail recipes. Fresh Grapefruit Not a Cosmo Glass:    Martini Glass 1/8th       Grapefruit Wedge 1 Each   Lime Wedge 1.0 oz    Cranberry 1.5 oz    Fresh Sour 1.5 oz    Soda ...

It may be the last week of December, but who said the holiday fun has to end? If you have kids home on a holiday break, we have a sweet treat you can make. Inspired by holiday tea-time desserts aboard Holland America Line cruises, we’ve modified our homemade recipe so you can dive into decorating fun, transforming your treat ...

Looking for cocktails to try this holiday season? Delight friends at your next jolly gathering using these holiday cocktail recipes: De Lijn Ginger Mojito Ingredients: 2 oz De Lijn Gin 2 oz Ginger Beer 0.5 oz Simple Syrup 3 Lime Wedges 8 Mint Leaves Garnish: Candied Ginger and Mint Sprig Instructions: Muddle ...

If you’re on the hunt for a new holiday dessert, look no further than our Pumpkin Swiss Roll. It’s sweet, scrumptious and a great item to gobble up on Thanksgiving. Gather some friends around the kitchen table to help you prepare a dish that continues to delight our guests. What you’ll need: Note: Measurement in ...

‘Tis the season for pumpkins, ghouls and witch’s brew. If you love baking, here’s a treat for you. Inspired by tea time with Holland America Line, we’re sharing the Halloween recipe for our yummy Witch’s Hat Cupcakes. Don’t love cooking but enjoy decorating treats? You’ll also find some fun shortcuts below to achieve a similar look to our tasty ...

Whether you warm it over a hot beverage, heat it in the microwave or dip it in your coffee, there’s something special about the stroopwafel. A popular Dutch treat, the stroopwafel is a round thin waffle cookie with two layers and caramel filling. In honor of World Stroopwafel Day on Sept. 30, we’re sharing one of our onboard recipes ...

Did you know March 24 is National Cocktail Day? What better day than today to share signature recipes created specifically for Holland America Line's 150th anniversary! Feeling thirsty? Gather some friends around the table and get ready to have some fun. These cocktails will quench your thirst and delight your senses. Dutch 150 ...

One of the most popular dishes in Pinnacle Grill is the Lobster Mac & Cheese featuring Beecher's Cheese, one of our Seattle-based culinary partners. This perfect pairing melds the creamy goodness of mac & cheese with a bonus of delicious lobster, and now you can bring our kitchen home to yours with the recipe. Whether you prepare it for your ...

It's National Shortbread Cookie Day, and there's nothing sweeter than this buttery goodness. We asked our Master Chef Rudi Sodamin for his favorite recipe, and he's sharing it with you so you can make it in your own kitchens. YIELD: Approximately 60 INGREDIENTS:
 9 oz butter
 4.5 oz sugar
 16 oz flour
 8 oz cornstarch 1 piece of orange zest ...

Tomorrow is National Cookie Day, and we're baking our way through the holiday season with some delicious recipes from our Master Chef Rudi Sodamin. A Linzer cookie is a traditional Austrian cookie that is buttery and filled with jam. There's no one better to share his Linzer recipe than our Austrian-born chef! INGREDIENTS 1 cup of almonds, toasted and grounded
 ...

Thanksgiving is this week in the United States, and that means in households across the country family and friends will gather together to celebrate the holiday and indulge in an epic meal. More often than not, that meal concludes with a Thanksgiving staple: pie. Whether it’s pumpkin, pecan, apple or another kind, millions of people will satisfy their sweet tooth ...

As we get ready to set sail for Greece this summer, our thoughts have us dreaming of the light and flavorful cuisine that awaits at each island. Not only is the food fresh and fun, it's also full of so much tradition that goes back to Ancient Greece. To get your taste buds ready to cruise, here are two incredible ...

Passover began last weekend and ends this Sunday, and Easter is Sunday as well. If you're looking to celebrate with a sweet treat, we have two amazing recipes from our Master Chef Rudi Sodamin. For Passover, we're sharing a delicious macaroon, and Easter a rum custard tart with mango and kiwi. Both of these delicious desserts are sure to make ...

Sunday is National Pi Day (March 14 ... 3/14 ... 3.14), but at Holland America Line we prefer the pie you can eat! Did you know the top three favorite pies served on board are Dutch Apple Pie, Blueberry Pie and Banoffee Pie? What, you might ask, is Banoffee Pie? Banoffee is a classic English dessert that gets its name ...

It's National Drink Wine Day, and that means red, white and rose are in the spotlight today! Holland America Line Wine Curator James Suckling gave us a few tips when selecting wines for a fish dish and a casual burger. A classic combination with something like Dover sole in Rudi's Sel de Mer would be a Chardonnay or Chablis, but ...

Valentine’s Day is just around the corner! How are you going to surprise the love of your live? A romantic dinner for two by candlelight cannot go wrong, right? Since right now it is hard to go out for dinner, it is extra important to show your significant other what skills you have in the kitchen. Holland America Line Culinary ...

It's the first day of fall, and nothing warms the chill in the air like a delicious cup of Holland America Line's famous Dutch Pea Soup. We serve this tasty treat out on deck on Alaska and Norway cruises to our guests while they admire the icy scenery. This extra-special touch makes watching the glaciers and fjords all the more ...

It's #NationalChocolateChipCookieDay, and the perfect chocolate chip cookie recipe comes from our very own Culinary Council member and world-famous chocolatier Jacques Torres. Now we're sharing his special recipe with you! When making these cookies, keep the following points in mind: • Turn any chocolate discs that are poking up from the dough horizontally so that they melt evenly into the ...

Holland America Line is proudly headquartered in Seattle, and we have many partners that come from our hometown. One of our local culinary partners is Beecher's Cheese, located in heart of Seattle's historic Pike Place Market. Recently, Brand Ambassador Seth Wayne visited Beecher's Cheese and spoke with founder Kurt Beecher, who gave him key tips on how to make the ...

SALMON PREP 101 The foundation of any salmon dish is, of course, the salmon itself. In order to create the perfect salmon dinner, you must take care to prep your cut of fish properly. Remove Pinbones When a fish is filleted, the flesh is removed from the backbone and ribs, but the relatively soft, thin, needle-like pin bones, also known ...

Holland America Line is adding “Top Chef” season 10 winner and acclaimed restaurateur Kristen Kish to its award-winning Culinary Council — a collection of elite, international celebrity chefs who bring global influence to dining experiences across the fleet. Kish’s playful yet refined cuisine will be featured on the menus in the Dining Room, showcasing French and Italian traditions with a ...

It's Bacon Lovers Day, and there's no other way to celebrate than by making Culinary Council Member Chef David Burke's famous Clothesline Candied Bacon that we serve in Pinnacle Grill. From the moment you smell the aroma of the bacon and see the delicious candied strips hanging from the clothesline, you'll know you're in bacon heaven! Don't worry if you ...

One of the most requested Holland America Line recipes is our Swiss Style Muesli that's found in Lido Market and on the menu for breakfast. This guest favorite is the perfect way to start each day, whether you're heading ashore to explore a new port or planning out your schedule for a leisurely day at sea. Now you can make ...

Reminiscing about a past cruise? One of the easiest ways to relive a Holland America Line vacation is by recreating a meal from your cruise that will awaken your taste buds and spark memories from a recent getaway. With Holland America Line's America's Test Kitchen partnership, it's even easier to create a culinary staycation in your own home. During ATK's ...

Pasta lovers, rejoice! You can now bring the delicious taste of America's Test Kitchen to your home with their master pasta dough recipe! Back in August, we shared ATK's recipe for Wild Mushroom Pasta Filling and Brown Butter & Pine Nut Sauce and now you can create the entire meal from scratch with help from the recipe below. Enjoy! SERVINGS: ...

Wild Mushroom Filling and Brown Butter & Pine Nut Sauce: From America’s Test Kitchen to Yours Food allows us to experience the world and bring a piece of it into our homes. Inspired by the rich, earthy flavors often found in Italian cooking, both the Wild Mushroom Filling and Brown Butter & Pine Nut Sauce can be used in any ...

Holland America Line guests can now experience America’s Test Kitchen’s enticing selection of live onboard cooking shows and hands-on workshops where guests learn proven techniques for making delectable dishes with confidence. For more than 20 years, America’s Test Kitchen has inspired home cooks with their unique, science-based approach to creating delicious, foolproof recipes, and now our guests can learn from ...

Whether you're having a holiday party or not, it's always fun to have some specialty cocktails on-hand to serve to friends, family or yourself this time of year! We enlisted our Master Mixologist Dale DeGroff to show us how to make some of his signature must-have holiday drinks, and these certainly won't disappoint! Enjoy these recipes. We're making sure you ...

In our latest video, Elizabeth Falkner, new Culinary Council chef and Top Chef judge, prepares her delectable recipe for shrimp, andouille, and grits. For Chef Falkner, sweet shrimp, spicy andouille sausage and cheesy grits are beloved comfort foods. She offers this recipe so you can share her enjoyment. YIELD: Serves 2 INGREDIENTS: 1 piquillo or poblano chile pepper or red ...

We received this plaintive cry for help and just couldn't resist the opportunity to share a Rudi Sodamin recipe with you: We have sailed on the Westerdam before and loved the trip and the bread pudding. I know I found the recipe on line before but can't find it now. Could you tell me how to find it or e-mail ...