A Fresh Take on Pasta with Holland America & Sur La Table
There’s nothing quite like pasta made from scratch. Pillowy soft, perfectly textured, and rich with fresh ingredients. If you’ve ever wanted to master the art of homemade pasta, there’s still time to sign up for our exclusive Holland America and Sur La Table cooking class before the last class wraps March 31.
Hands-On Culinary Experience
Inspired by Holland America’s commitment to fresh, high-quality cuisine prepared daily on board, this hands-on class will teach you how to craft delicious homemade ravioli and an irresistible dessert straight from Holland America’s menu.
Your instructor will take you through the pasta-making process, from kneading and rolling the dough to cutting, filling, and cooking your own handmade ravioli. You’ll craft delicate pasta pockets filled with delicious, seasonal ingredients and pair them with a vodka cream sauce and lemon brown butter to elevate your dish.
A Sweet Touch
The cooking class doesn’t just stop at pasta. As a nod to Holland America’s rich Dutch heritage, you’ll also get to enjoy our Stroopwafel Apple Crumble, a beloved Northern European-inspired dessert. With layers of spiced apples, buttery crumble, and the irresistible caramel flavor of stroopwafels, it’s the perfect sweet ending to your culinary adventure.
Reserve Your Spot
There’s no better time to bring the flavors of Holland America into your own kitchen. The Made From Scratch Ravioli with Holland America class is available at select Sur La Table locations nationwide through the end of March. Secure your spot now and discover how fresh, handmade pasta can transform your next date night or dinner party.
A Taste of the Holland America Experience
Fresh pasta isn’t just reserved for special occasions — it’s part of the everyday culinary experience at Holland America’s specialty restaurant, Canaletto. On board, pasta is made fresh daily, ensuring every dish is served at its peak. If you’ve ever dined at Canaletto, you’ve experienced the difference firsthand. And if you haven’t, here’s a taste of what Culinary Ambassador Ethan Stowell has waiting for you at sea:
- Tortiglioni: Basil Pesto, Haricots Verts, Baby Potatoes
- Pacherri: Spicy Tomato, Shrimp & Parsley
- Spaghetti: Beef & Ricotta Meatballs, Basil, Tomato
- Casarecce: Beef Short Rib Bolognese
- Baked Conchiglie: Mozzarella, Tomato, Basil
Learn more about our Made Fresh Daily commitment.
