Food & Drink

Norway is known for its natural beauty and storied Viking history, but the country’s cuisine is well worth exploring. Norway’s food is deeply connected to the natural surroundings — fjord-fresh seafood, comforting stews and soups, crispy waffles, and rich porridges. A Taste of Norway at Sea Enjoy a chance to taste authentic cuisine through our onboard Destination ...

There’s so much to love about cruising to North American cities, from harbors lined with gleaming skyscrapers to experiences that take you back in time — strolling Boston’s Freedom Trail or exploring the winding streets of Old Québec. Boston — “The Cradle of Liberty” The 2026 7-Day America’s 250th Celebration: Stars & Stripes Voyage offers the opportunity ...

If your idea of the perfect vacation includes seeking out the freshest ingredients, trying new flavors, and learning from world-renowned chefs, then Holland America is the best cruise for food lovers like you. Whether you’re the friend who always picks the hottest new restaurant or someone who plans their travel around local markets and must-try bites, Holland America offers ...

This International Tea Day, Holland America is celebrating our onboard tradition of Royal Dutch Tea by partnering with award-winning tea importers Art of Tea to create a custom Dutch Tea Time blend. Savour the journey with this new blend at our afternoon Royal Dutch Tea service during your days at sea. You can also bring home this new blend, along ...

We’re excited to announce that Holland America Line has been nominated for the 2025 Condé Nast Traveler Readers’ Choice Awards, and we’d love your support! Voting is Easy: Click the link below, select Cruise Ships, type in Holland America Line, and complete the rankings. You’ll be asked a few questions, including ship highlights and an optional note where you can ...

There’s nothing quite like pasta made from scratch. Pillowy soft, perfectly textured, and rich with fresh ingredients. If you’ve ever wanted to master the art of homemade pasta, there’s still time to sign up for our exclusive Holland America and Sur La Table cooking class before the last class wraps March 31. Hands-On Culinary Experience Inspired by Holland America’s commitment ...

Freshly made pasta. Rich, savory sauces. Decadent desserts. There’s nothing quite like the satisfaction of a meal made from scratch. And this month, Holland America and Sur La Table are coming together to provide an exclusive cooking class hosted at Sur La Table locations across the country.   Inspired by Holland America’s commitment to fresh, high-quality cuisine prepared daily on board, ...

A New Chapter in Holland America’s Sushi Experience Holland America is thrilled to announce the expansion of Morimoto by Sea, bringing an elevated sushi experience curated by world-renowned Chef Masaharu Morimoto to more ships in our fleet. Known for his innovative approach to Japanese cuisine, Chef Morimoto’s expertise and signature flavors will now be available in a new à ...

Holland America Line has been awarded Responsible Fisheries Management (RFM) certification—making it the first cruise line to achieve this distinguished credential by serving only fresh, certified sustainable and traceable wild Alaska seafood. RFM certified all six of the cruise line’s ships that sail to Alaska following an independent audit. “Holland America Line has shared Alaska adventures with our guests ...

Foodies and culinary novices alike, who are ready for a gastronomic adventure can set sail on a Holland America Line “Culinary Cruise” in 2022 with a member from the line’s Culinary Council. The celebrity chefs will share their expertise and secrets on everything from the correct way to make a sushi roll and how to perfectly temper chocolate to preparing ...

Mexico is a colorful culture, known for its deep history, rich customs and vibrant flavors. Holland America Line's Mexican Riviera and Sea of Cortez cruises are designed to showcase the different facets of each port, so whether you want to learn more about the region, take an adventurous tour or get to know the culture, there's something that will meet ...

Today is International Beer Day, and Holland America Line has expertly crafted shore excursions around the world that show off the best brews — from Japan to Australia, Belgium to Oregon. The names you know like Guinness take center stage, but those who love the beverage will take delight in learning about the lesser known craft beers and local breweries ...

One of the most popular dishes in Pinnacle Grill is the Lobster Mac & Cheese featuring Beecher's Cheese, one of our Seattle-based culinary partners. This perfect pairing melds the creamy goodness of mac & cheese with a bonus of delicious lobster, and now you can bring our kitchen home to yours with the recipe. Whether you prepare it for your ...

Holland America Line is debuting three new dishes from Culinary Council Member Chef Ethan Stowell that were developed in alliance with the Alaska Seafood Marketing Institute (ASMI). The partnership between the two organizations is a shared commitment to serving sustainably sourced Alaska seafood on all six of our ships that sail to the Great Land. This is the first formal ...

Holland America Line serves up an incredible variety of dining venues that range from the casual Lido Market to elegant Pinnacle Grill, and everything in-between. While all ships have the Dining Room, Pinnacle Grill and Canaletto options, in addition to a Rudi's Sel de Mer pop-up, our Pinnacle Class ships expand some specialty options, like a stand-alone Rudi's Sel de ...

Mediterranean food is world-renowned for its health benefits. As food fads come and go, this culinary and cultural phenomenon has stood the test of time. In fact, its value to world culture is such that UNESCO named Mediterranean food to the Representative List of the Intangible Cultural Heritage of Humanity. What is Mediterranean Food? The sea from which it gets ...

It's National Shortbread Cookie Day, and there's nothing sweeter than this buttery goodness. We asked our Master Chef Rudi Sodamin for his favorite recipe, and he's sharing it with you so you can make it in your own kitchens. YIELD: Approximately 60 INGREDIENTS:
 9 oz butter
 4.5 oz sugar
 16 oz flour
 8 oz cornstarch 1 piece of orange zest ...

Tomorrow is National Cookie Day, and we're baking our way through the holiday season with some delicious recipes from our Master Chef Rudi Sodamin. A Linzer cookie is a traditional Austrian cookie that is buttery and filled with jam. There's no one better to share his Linzer recipe than our Austrian-born chef! INGREDIENTS 1 cup of almonds, toasted and grounded
 ...

Thanksgiving is this week in the United States, and that means in households across the country family and friends will gather together to celebrate the holiday and indulge in an epic meal. More often than not, that meal concludes with a Thanksgiving staple: pie. Whether it’s pumpkin, pecan, apple or another kind, millions of people will satisfy their sweet tooth ...

Today is National Chocolate Day, and there's no better way to honor the holiday than to celebrate all-things chocolate! Countries around the world pride themselves on their chocolate, from Belgium to Mexico. For all of you chocolate lovers out there, these shore excursions will immerse you deep in the decadent world of chocolate and leave you with a deeper understanding ...

It's not #TacoTuesday, but it is #NationalTacoDay, and to celebrate we're highlight the most incredible taco shore excursion! In Ensenada, Mexico, guests can indulge in several different kinds of tacos on the "Ensenada Taco Trail: In Partnership with FOOD & WINE Magazine" tour. It's the ultimate gourmet experience for taco-lovers. Recognized by Food & Wine as the birthplace of the ...

Cup of Joe, coffee or java, not matter what you call it there are some amazing brews produced all over the world. Today is International Coffee Day, and for all of you coffee connoisseurs Holland America Line offers some amazing tours that delve deep into the world of coffee making in ports known for producing some incredible beans. If you're ...

Tomorrow is #NationalCookingDay, and the world’s most renowned gastronomic hot spots can be discovered on a Holland America Line cruise. What better way to immerse yourself in a new destination than with an authentic culinary tour and hands-on cooking experience. Explore food, wine and culture on an amazing culinary-themed shore excursion in partnership with FOOD & WINE magazine, or on ...

Wine is a passion at Holland America Line, and we poured our expertise into crafting cruises along the California coast that visit some of the state's famous wine regions. Whether you're a wine connoisseur or simply a fan of vino, the "Wine Country & Pacific Northwest" cruises offer an opportunity to explore wine country with ease. When in port, explore ...

Today is International Sushi Day, and Holland America Line has the incredible talents of sushi master Andy Matsuda on our Culinary Council to guide our sushi offerings. Whether at Nami Sushi, Tamarind, in Lido Market or the main Dining Room menu, guest are sure to delight in Andy's incredible creations. Here is just a sampling of the delectable sushi on ...

As we get ready to set sail for Greece this summer, our thoughts have us dreaming of the light and flavorful cuisine that awaits at each island. Not only is the food fresh and fun, it's also full of so much tradition that goes back to Ancient Greece. To get your taste buds ready to cruise, here are two incredible ...

When was the last time you played with your food? If you’re ready to get creative in the kitchen, join Holland America Line April 6 to celebrate the first annual National Food Faces Day. Designated in the National Day Archives, the day commemorates the culinary pop art created by the brand’s Master Chef Rudi Sodamin, whose birthday is April 6. ...

Passover began last weekend and ends this Sunday, and Easter is Sunday as well. If you're looking to celebrate with a sweet treat, we have two amazing recipes from our Master Chef Rudi Sodamin. For Passover, we're sharing a delicious macaroon, and Easter a rum custard tart with mango and kiwi. Both of these delicious desserts are sure to make ...

Sunday is National Pi Day (March 14 ... 3/14 ... 3.14), but at Holland America Line we prefer the pie you can eat! Did you know the top three favorite pies served on board are Dutch Apple Pie, Blueberry Pie and Banoffee Pie? What, you might ask, is Banoffee Pie? Banoffee is a classic English dessert that gets its name ...

It's National Drink Wine Day, and that means red, white and rose are in the spotlight today! Holland America Line Wine Curator James Suckling gave us a few tips when selecting wines for a fish dish and a casual burger. A classic combination with something like Dover sole in Rudi's Sel de Mer would be a Chardonnay or Chablis, but ...

Valentine’s Day is just around the corner! How are you going to surprise the love of your live? A romantic dinner for two by candlelight cannot go wrong, right? Since right now it is hard to go out for dinner, it is extra important to show your significant other what skills you have in the kitchen. Holland America Line Culinary ...

It's the first day of fall, and nothing warms the chill in the air like a delicious cup of Holland America Line's famous Dutch Pea Soup. We serve this tasty treat out on deck on Alaska and Norway cruises to our guests while they admire the icy scenery. This extra-special touch makes watching the glaciers and fjords all the more ...

It's #NationalChocolateChipCookieDay, and the perfect chocolate chip cookie recipe comes from our very own Culinary Council member and world-famous chocolatier Jacques Torres. Now we're sharing his special recipe with you! When making these cookies, keep the following points in mind: • Turn any chocolate discs that are poking up from the dough horizontally so that they melt evenly into the ...

Holland America Line is proudly headquartered in Seattle, and we have many partners that come from our hometown. One of our local culinary partners is Beecher's Cheese, located in heart of Seattle's historic Pike Place Market. Recently, Brand Ambassador Seth Wayne visited Beecher's Cheese and spoke with founder Kurt Beecher, who gave him key tips on how to make the ...

SALMON PREP 101 The foundation of any salmon dish is, of course, the salmon itself. In order to create the perfect salmon dinner, you must take care to prep your cut of fish properly. Remove Pinbones When a fish is filleted, the flesh is removed from the backbone and ribs, but the relatively soft, thin, needle-like pin bones, also known ...

Holland America Line is adding “Top Chef” season 10 winner and acclaimed restaurateur Kristen Kish to its award-winning Culinary Council — a collection of elite, international celebrity chefs who bring global influence to dining experiences across the fleet. Kish’s playful yet refined cuisine will be featured on the menus in the Dining Room, showcasing French and Italian traditions with a ...

It's Bacon Lovers Day, and there's no other way to celebrate than by making Culinary Council Member Chef David Burke's famous Clothesline Candied Bacon that we serve in Pinnacle Grill. From the moment you smell the aroma of the bacon and see the delicious candied strips hanging from the clothesline, you'll know you're in bacon heaven! Don't worry if you ...

One of the most requested Holland America Line recipes is our Swiss Style Muesli that's found in Lido Market and on the menu for breakfast. This guest favorite is the perfect way to start each day, whether you're heading ashore to explore a new port or planning out your schedule for a leisurely day at sea. Now you can make ...

From foodie newbies to seasoned cooks, Holland America Line is encouraging guests to embrace their love of cooking alongside the experts at America’s Test Kitchen with five new shows starting this month. The new 45-minute presentations — covering everything from tacos and takeout to dinner for two and sweet treats — join the 14 current shows and feature a mix ...

Reminiscing about a past cruise? One of the easiest ways to relive a Holland America Line vacation is by recreating a meal from your cruise that will awaken your taste buds and spark memories from a recent getaway. With Holland America Line's America's Test Kitchen partnership, it's even easier to create a culinary staycation in your own home. During ATK's ...

No matter where you go on a cruise, food is an important part of the onboard experience, and it's also a gateway to the cultures we visit. Today, more people are traveling with dietary restrictions, and we don't want that to deter anyone from enjoying their vacation! Onboard all of our ships, we have plenty of options to make sure ...

Pasta lovers, rejoice! You can now bring the delicious taste of America's Test Kitchen to your home with their master pasta dough recipe! Back in August, we shared ATK's recipe for Wild Mushroom Pasta Filling and Brown Butter & Pine Nut Sauce and now you can create the entire meal from scratch with help from the recipe below. Enjoy! SERVINGS: ...

Wild Mushroom Filling and Brown Butter & Pine Nut Sauce: From America’s Test Kitchen to Yours Food allows us to experience the world and bring a piece of it into our homes. Inspired by the rich, earthy flavors often found in Italian cooking, both the Wild Mushroom Filling and Brown Butter & Pine Nut Sauce can be used in any ...

Holland America Line guests can now experience America’s Test Kitchen’s enticing selection of live onboard cooking shows and hands-on workshops where guests learn proven techniques for making delectable dishes with confidence. For more than 20 years, America’s Test Kitchen has inspired home cooks with their unique, science-based approach to creating delicious, foolproof recipes, and now our guests can learn from ...

Whether you're having a holiday party or not, it's always fun to have some specialty cocktails on-hand to serve to friends, family or yourself this time of year! We enlisted our Master Mixologist Dale DeGroff to show us how to make some of his signature must-have holiday drinks, and these certainly won't disappoint! Enjoy these recipes. We're making sure you ...

Holland America Line is turning its culinary programming up a notch with the introduction of dynamic shipboard cooking shows produced in partnership with the long-running public television show America’s Test Kitchen, the most popular how-to-cook show on TV. Holland America Line is a sponsor of America’s Test Kitchen on public television, and is proud to make this experience possible at ...

Food is a passion for many people, and a cruise presents an array of opportunities to dine on some of the finest cuisine in the world. …

In our latest video, Elizabeth Falkner, new Culinary Council chef and Top Chef judge, prepares her delectable recipe for shrimp, andouille, and grits. For Chef Falkner, sweet shrimp, spicy andouille sausage and cheesy grits are beloved comfort foods. She offers this recipe so you can share her enjoyment. YIELD: Serves 2 INGREDIENTS: 1 piquillo or poblano chile pepper or red ...

Recently during a call to San Juan, Puerto Rico, some of our talented beverage personnel took a tour out to the Bacardi Rum factory during the San Juan City Tour and Bacardi Distillery excursion. They toured inside the distillery and learned some informative facts about the history of rum and other rum production details. All who participated found it very ...

We received this plaintive cry for help and just couldn't resist the opportunity to share a Rudi Sodamin recipe with you: We have sailed on the Westerdam before and loved the trip and the bread pudding. I know I found the recipe on line before but can't find it now. Could you tell me how to find it or e-mail ...