Made From Scratch: A Holland America & Sur La Table Cooking Experience
Freshly made pasta. Rich, savory sauces. Decadent desserts. There’s nothing quite like the satisfaction of a meal made from scratch. And this month, Holland America and Sur La Table are coming together to provide an exclusive cooking class hosted at Sur La Table locations across the country.
Inspired by Holland America’s commitment to fresh, high-quality cuisine prepared daily on board, this hands-on class will teach you how to craft delicious homemade ravioli and an irresistible dessert straight from Holland America’s menu.
What’s on the Menu?
- Smoked Salmon Ravioli with Vodka Cream Sauce: A nod to fresh seafood, a staple of Holland America’s dining experience.
- Swiss Chard and Ricotta Ravioli with Lemon Brown Butter: A vibrant, balanced dish showcasing fresh, seasonal ingredients.
- Holland America’s Famous Stroopwafel Apple Crumble: A Dutch-inspired treat that celebrates the cruise line’s heritage.
Whether you’re a beginner or seasoned chef, this class is designed to demystify the process of making pasta from scratch. You’ll roll, cut, fill, and cook your own ravioli while discovering tips and tricks to elevate your next dinner party. Plus, you’ll get a taste of Holland America’s famous Stroopwafel Apple Crumble — a dessert beloved by all our guests sailing through Northern Europe.
A Taste of the Holland America Experience
Holland America’s culinary excellence goes beyond this one-of-a-kind class. On board, our Made Fresh Daily commitment ensures that guests enjoy fresh bread, pastries, pasta, and more every single day. Partnering with acclaimed chef Ethan Stowell, Holland America features handcrafted dishes across their ships, including:
- Ethan Stowell Pasta: From tortiglioni with basil pesto and baby potatoes to spaghetti with beef and ricotta meatballs, pasta lovers are in for a treat.
- Ethan Stowell Pizza at New York Pizza: Try the Primo, topped with salami, pickled peppers, and red onion.
- Housemade Desserts & Gelato: Every waffle cone is baked onboard, and each scoop of gelato is made fresh daily.
This cooking class is more than just an opportunity to learn new recipes — it’s a chance to experience the flavors, quality, and culinary passion that Holland America is known for.
Don’t miss your chance to be part of this exclusive cooking experience. Made From Scratch Ravioli with Holland America classes are available in Sur La Table locations nationwide throughout March. Reserve your spot today and bring the flavors of Holland America home.
