Culinary Council
Included
Dining
Our team of six world-class celebrity chefs is charting an exciting course for dining across our fleet.
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Tamarind
The sensuous flavors of the Far East await at Tamarind. In this serenely elegant setting, dine on such exotic fare as wok-seared lobster and sushi, created from the highest-quality seafood and inspired by Culinary Council® member Chef Andy Matsuda.
Tamarind Sample Menu
Appetizers |
|
|---|---|
| Satay Sampler Malaysian lamb, Chinese beef, Thai chicken, Indonesian pork, Vietnamese shrimp, green mango, yuzu kosho, black bean powder |
Chicken Lollipops chicken wings, honey, sesame, tamarind |
| Shrimp Tempura watermelon, radish, pomegranate, sweet miso, white soy ponzu |
Thai Beef Salad rare-seared beef, cilantro, scallions, cucumbers, fresh mint, toasted peanuts, kaffir lime dressing |
| Chinese Five Spice Baby Back Ribs masago, pineapple, red chili, scallions |
Andy Matsuda's Tempura Fig & Arugula Salad apple vinegar dressing |
| Thai Citrus Scallops cilantro, palm sugar, shallots |
Jewels of the Sea shrimp wontons, baby bok choy, lemongrass-sesame broth |
| Crispy Duck with Steamed Bao Bun cucumber, carrot, daikon, hoisin sauce |
Tom Khakai sweet and sour soup, coconut chicken, bean sprouts, chili oil |
| Lobster & Shrimp Gyoza smoked shoyu, pickled ginger |
Vegetarian Ramen Noodle Soup mushroom, quail egg, kombu, tofu, sesame, ginger |
| Shiitake & Tofu Spring Rolls kimchi, vermicelli noodles, carrots, green onions, fermented red pepper dipping sauce |
|
Entrées |
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| Caramalized Hamachi Clay Pot coconut juice, green onions, tamarind, tamari, chili |
Panang Red Curry Coconut Chicken crispy lotus, wok-seared vegetables, roasted peanuts |
| Wok-Seared Lobster & Shrimp asian greens, ginger, sweet chili, soy |
Mongolian Barbecue Lamb Chops baby bok choy, toasted sesame seeds, marin plum sauce |
| Cashew Barramundi, Red Thai Curry japanese eggplant, zucchini, thai basil, snow peas |
Braised Eggplant Massaman sweet potatoes, green beans, peppers, coconut, peanuts |
| Wasabi & Soy Crusted Beef Tenderloin tempura of onion rings, tom katsu sauce |
Dan Dan Noodles stir-fried tofu, celery, mushrooms, choy sum, sesame chili sauce |
| Roasted Pork Belly Char Siu pickled radish, yu choy, fermented black beans |
Sweet and Sour Vegetable Tempura scallion pancake, tamarind glaze |
| Crispy Duck, Ginger-Chili Glaze drunken udon, grilled scallions, bean sprouts |
Fire Prawns, Thai-Chili Jam shishito peppers, shimeji mushrooms, asparagus |
Desserts |
|
| Yuzu Cheesecake honey tuile, white chocolate |
Mango Posset coconut macaroon, passion fruit jelly, mango sorbet |
| Exotic Fruits green tea-lemongrass syrup, mandarin sorbet |
Matcha Cake chocolate-ginger mousse, toasted sesame nougatine |
| Fortune Cookie vanilla gelato, candied ginger |
Selection of House-made Sorbets lemon-basil, yuzu, lychee |
Ships Featuring Tamarind
| Eurodam Koningsdam |
Nieuw Amsterdam Rotterdam |
Westerdam* Zuiderdam* |
*Tamarind menu available in Pinnacle Grill on Westerdam Asia itineraries and Zuiderdam Grand World Voyage itineraries.
