Rudi's Sel de Mer

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Dining

Named for Master Chef Rudi Sodamin, Rudi’s Sel de Mer is an intimate brasserie featuring classic French dishes reimagined with contemporary flair. Menu selections include whole Dover sole meunière with shaved pink Himalayan sea salt, oysters on the half shell, fruits de mer, and salt-crust baked branzino, as well as favorites such as steak frites, duck cassoulet and coq au vin. Conclude your dinner with a classic dessert and fine French cheeses.  


Rudi’s Sel de Mer restaurant is available on Koningsdam and Nieuw Statendam, but on other ships, the Rudi’s Sel de Mer menu is available on select evenings in Pinnacle Grill.

Available on these ships

Sel de Mer

At this intimate seafood brasserie, classic French dishes are reimagined with contemporary flair. Feast on such delicacies as Dover sole meunière with shaved pink Himalayan sea salt, oysters on the half shell, and salt-crust baked branzino.