Our team of seven world-class celebrity chefs is charting an exciting course for dining across our fleet.
Named for Master Chef Rudi Sodamin, Rudi’s Sel de Mer is an intimate brasserie featuring classic French dishes reimagined with contemporary flair. Menu selections include whole Dover sole meunière with shaved pink Himalayan sea salt, oysters on the half shell, fruits de mer, and salt-crust baked branzino, as well as favorites such as steak frites, duck cassoulet and coq au vin. Conclude your dinner with a classic dessert and fine French cheeses.
Meals at Sel de Mer are half price for kids 12 years old or under, or free when they order from the kids’ menu.
Rudi’s Sel de Mer restaurant is available on Koningsdam and Nieuw Statendam, but on other ships, the Rudi’s Sel de Mer menu is available on select evenings in Pinnacle Grill.
Each day onboard offers delicious dining options, world-class entertainment and enriching activities.