Culinary Council
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Dining
Our team of six world-class celebrity chefs is charting an exciting course for dining across our fleet.
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Sel de Mer
At this intimate seafood brasserie, classic French dishes are reimagined with contemporary flair. Feast on such delicacies as Dover sole meunière with shaved pink Himalayan sea salt, oysters on the half shell, and salt-crust baked branzino.
Rudi's Sel de Mer Sample Menu
Appetizers |
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|---|---|
| Fruits De Mer (Serves two) King crab legs, langoustine, crab claws, jumbo shrimp, mussels, clams, oysters ($25 supplement) |
Trio of Seafood Salad King crab meat, bay shrimp, tuna |
| Hot Smoked Salmon cucumber-apple tzatziki |
Marinated Lobster micro lettuce, lemon olive oil, grapefruit segments, potato confit |
| Classic Baked Escargots garlic, parsley, Pernod butter |
Foie Gras De Canard Au Cassis duck liver, cassis, crusty brioche |
| Prime Beef Steak Tartare prepared in the classic style |
French Onion Soup Gruyère cheese |
| Tuna Salade Niçoise tomato, Mediterranean olives, potatoes, green beans, red onions |
Fried Calamari Persillade roasted garlic mayonnaise |
| Traditional Cured Smoked Scottish Salmon blinis, sour cream, chives |
Ossetra Malossol Caviar (Serves two) crème fraîche, buckwheat blini ($25 supplement) |
Entrés |
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| Grilled Shrimp Provençale saffron rice pilaf |
Bouillabaisse Marseillaise red mullet, lobster claw, sole, shrimp, snapper, clams, mussels, tomatoes, saffron, potato, fennel, orange zest, baguette and rouille |
| Clams Au Beurre Pouilly Fuissé, garlic, sausage Toulouse, cream |
Grilled Seafood Platter scallops, jumbo shrimp, salmon |
| Whole Dover Sole Meunière butter, parsley |
12 oz Broiled Maine Lobster Tail brown lemon butter |
| Steak Frites broiled tenderloin steak, pepper sauce, crispy onions |
Whole Rack of Lamb pommery mustard brioche crust, potato vegetable gratin, rosemary jus |
| Duck À L'Orange (serves two) braised cippolini onions, rissolé potatoes, petite legumes, orange glace |
Soufflé Au Fromage double baked goat cheese soufflé, mixed salad |
Seafood of the Day |
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| Fresh Fish Served Your Way prepared grilled, steamed or pan fried — Market Price served with your choice of house-made sauce: tapenade, sauce vierge, tartare sauce, lemon butter, basil-walnut pesto, or green tomato salsa |
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Desserts |
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| Apple Tarte Tatin cinnamon gelato |
Rudi's Face to Face Chocolate fruit creation |
| Profiteroles hot chocolate sauce, Chantilly cream |
Crêpes Suzette vanilla gelato |
| Salzburger Nockerl (serves 2 or more) Austrian-style berry soufflé |
Artisanal French Cheeses dried fruits, nuts, artisan crackers |
Ships Featuring Rudi’s Sel de Mer
| Koningsdam |
Nieuw Statendam |
Rotterdam |
