Culinary Council
Included
Dining
Our team of eight world-class celebrity chefs is charting an exciting course for dining across our fleet.
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Meet the Chefs
Rudi Sodamin
Holland America Line's Master Chef and Culinary Council Chairman, Chef Rudi was born in Austria and trained in France. His innovative approach has made him the most decorated chef on the world's oceans.
Edouardo Jordan
Celebrated executive chef, restaurateur and two-time James Beard award-winner, Edouardo Jordan brings his classical culinary training and a passion for the flavorful Southern cuisine of his childhood to the Holland America Line Culinary Council®.
Kristen Kish
The “Top Chef” season 10 winner, Chef Kristen’s playful yet refined cuisine showcases French and Italian traditions. At her Austin, Texas restaurant Arlo Grey, her dishes reflect her upbringing, world travels and the bountiful ingredients of Central Texas.
David Burke
A pioneer of contemporary American cuisine, Chef David is a restaurateur, cookbook author, inventor and consultant. He trained at the Culinary Institute of America and has been featured on Iron Chef America and Top Chef Masters.
Jacques Torres
Known as “Mr. Chocolate,” French-trained Master Chef and artisan chocolatier Jacques is a James Beard award winner. After rising to executive pastry chef at New York’s legendary Le Cirque, he opened a chocolate factory in New York.
Ethan Stowell
With an impressive roster of highly acclaimed restaurants, Chef Ethan has helped to change the face of the Seattle food scene. He was named one of the “Best New Chefs in America” by Food & Wine in 2008.
Jonnie Boer
Dutch-born Chef Jonnie is the driving force behind De Librije, a regional, fine-dining restaurant. Recognized as one of “The World’s 50 Best Restaurants,” De Librije has earned a three-star Michelin rating every year since 2004.
Andy Matsuda
Founder of the Sushi Chef Institute in Southern California, Chef Andy Matsuda offers more than 35 years of sushi mastery. After a battle with cancer, he sought a deeper understanding of the relationship between food and health.
