For those not familiar with a “repositioning cruise,” it’s moving a ship from one sailing region to another, like moving from a season in Alaska to a season in Australia. The cruise that takes the ship from Alaska to Australia is a repositioning. …

The wait is over! Holland America Line ships are back in Alaska for a full season of cruising to some of the most beautiful and remote parts of the state. …

Alaska is scenic, full of history, offers plenty of nature adventures and once-in-a-lifetime experiences … making it the perfect cruise destination for a family vacation. …

Grand Turk is a beautiful island that is relatively new to cruise ships. The port facility was completed in 2006 and it is one of the newest and most impressive anywhere in the Caribbean. A small island in the British West Indies, it is a part of the commonwealth that is known as the Turks and Caicos. Only 7 by ...

Photo courtesy of Controller Yono Sudarto. Alaska: the last frontier. The untouched quality of Alaskan wilderness lends itself to a sense of adventure and exciting natural occasions. Alaska Inside Passage cruises offer guests incredible views of one of the most exciting natural attractions in the state, glacier calving. Glacier calving is a natural event that occurs when large ...

Here are some scenes from Thanksgiving Day celebrations throughout the HAL fleet. Enjoy! Amsterdam’s Culinary Operations Manager Bart Groeneveld submitted these photos from the ship’s on board festivities: …

The Westerdam crossed the equator at 10:08 a.m. (one hour past GMT) and commemorated the special event with a “Crossing the Line” ceremony. To a completely packed Lido aft deck, the Westerdam ‘troop’ translated the event in German for our guests and made this a very festive and playful occasion for all! It was a hit! ‘Pirates’ and ‘doctors’ all ...

We received this plaintive cry for help and just couldn't resist the opportunity to share a Rudi Sodamin recipe with you: We have sailed on the Westerdam before and loved the trip and the bread pudding. I know I found the recipe on line before but can't find it now. Could you tell me how to find it or e-mail ...