Yvon and Cees Kloppenburg were on a back-to-back western Mediterranean cruises on board Ryndam. They chronicled their cruising experience for us on the blog.

On a late afternoon, while moored at Civitavecchia, HAL organized a barbecue on the pool deck. Both guest and crew enjoyed the gathering that included special drinks and desserts!

A special banana desert is prepared.

Not only guests were enjoying the barbeque.

Table setting around the pool.

Special Mediterranean liqueurs are prepared.

Cees and chef.

Hard at work.