Pinnacle Grill

Additional

Pinnacle Grill offers an elegant dining experience, combining impeccable service with a menu that highlights the best of land and sea. Each course is crafted with care, beautifully presented, and paired with an extensive selection of award-winning wines. Dining at Pinnacle Grill is a sophisticated and memorable experience, perfect for any occasion.

Meals at Pinnacle Grill are half price for kids 1…

Pinnacle Grill Pricing

Breakfast	Lunch	Dinner
Breakfast is available for Neptune and Pinnacle Suite guests on all ships except Koningsdam, Nieuw Statendam, and Rotterdam.	*$25	*$52

*Prices are in USD and subject to change

Pinnacle Grill Sample Menu

This sample menu may not reflect recent changes or substitutions on board. Some menu items have a supplemental charge, as noted.

Appetizers

Ossetra Malossol Caviar
Crème fraîche, buckwheat blini
(US $50 supplement)

Suggested Wine Pairing
Veuve Clicquot Yellow Label Brut, France

Table-Side Caesar Salad
Heart of romaine, Parmesan,
croutons, anchovies

Vine Ripened Beefsteak Tomato Salad
Sliced purple onion, balsamic vinaigrette or blue cheese dressing

Jumbo Lump Crab Cakes
Cucumber, sweet chili-mustard

Lobster Bisque
Crème fraîche, aged cognac

Steakhouse Wedge Salad by David Burke
Crispy bacon, blue cheese, tomato, candied walnuts, ranch dressing

Shrimp Cocktail
Brandy-horseradish cocktail sauce

Clothesline Candied Bacon by David Burke
Maple, black pepper, half-sour pickles

Steak

Beef Tenderloin with Lobster Dumplings
Exclusively by David Burke
celery root purée, horseradish bordelaise sauce, lobster béarnaise
Filet Mignon 8 oz
New York Strip 12 oz
Bone-In Rib Eye 15 oz

35 oz Tomahawk Bone-In Rib Eye For Two
US $35 supplement

Make it Surf N' Turf
add a 5oz lobster tail
US $10 supplement

16 oz Dry Aged Delmonico
shallot confit, watercress, aged balsamic vinegar
US $15 supplement

Make it Surf N' Turf
add a 5oz lobster tail
(US $10 supplement)

16 oz Dry Aged Delmonico
shallot confit, watercress, aged balsamic vinegar
(US $15 supplement)

Choice Of Sauce
Shallot and red wine bordelaise, green peppercorn, bearnaise, mustard and cognac sauce

Choice Of Sides
• Creamed spinach • asparagus with Hollandaise • roasted baby beets with blue cheese •
• mashed potatoes • baked potato • French fries • sautéed mushrooms • Beecher’s lobster mac & cheese

US $10 supplement

Classics, Seafood & Vegetarian

Classics

Jidori Chicken Breast
Crispy artichoke, cremini mushroom, chili caramel, roasted yelow beet

Double-cut 14 oz Kurobuta Pork Chop
caramelized onions, Walla Walla apple pan jus

Grilled Lamb Chops
controne bean purée, garlic chips

Seafood

Seared Jumbo Scallops
Parsnip chips, cauliflower risotto, pumpkin seed oil

12 oz Maine Lobster Tail
Steamed or broiled, lemon-garlic butter
US $15 supplement

Alaskan King Salmon
Honey-lemon glaze, dill butter

Baked Alaskan Halibut
Morels, panko, dilled leeks, champagne vinaigrette

Vegetarian

Heirloom Tomato And Eggplant Tarte Tatin
Pickled mustard seeds, pesto, arugula

Beyond Meat Kofta
Tomato, cucumber and bulgur wheat salad, chermoula vinaigrette

Desserts & Drinks

Desserts

Tres Leches Cake
coconut meringue, forest berries

Key Lime Pie
whipped cream

Ice Cream Or Sorbet

Assortment Of International Cheeses

Jacques Torres Chocolate Soufflé
vanilla Chantilly foam, crème anglaise

Not-So-Classic Baked Alaska
Ben and Jerry’s Cherry Garcia ice cream, Bing cherries jubilee

Crème Brûlée
vanilla bean

Single Malts & Liqueurs

Grand Mariner
Drambuie
Grenmorangie Single Malt
Dalmore 12 Year Single MaltThe Macallan Select Oak

Coffee

Sole Espresso

Cappuccino

Family enjoying breakfast together on a cruise, with kids smiling over pancakes and juice

Kids Menu

Traveling with youngsters in tow? Our kids menu features crowd-pleasers such as pizza, chicken strips, mac and cheese, tasty salads, hearty soups, and fresh fruit. The kids menu is available at all our onboard dining venues, and we can accommodate a variety of restrictions and preferences.

View Kids Menu