Chef Morimoto (center) demonstrates a technique to three assistant sushi chefs.

Morimoto by Sea

Chef Masaharu Morimoto, our Global Fresh Fish Ambassador, brings his innovative style to Holland America Line. His menus features artfully presented dishes, exclusive alcoholic beverages, and tantalizing desserts.

Ways To Experience Morimoto by Sea

From an exclusive Pop-Up Dining experience available on every cruise, to the dedicated Morimoto by Sea restaurant on Nieuw Amsterdam, and the brand-new Sushi Bar debuting aboard our Pinnacle and Signature Class Ships.

Morimoto by Sea Restaurant

Savor fresh seafood and culinary creativity with a Japanese-inspired menu, featuring expertly prepared sushi, vibrant seafood entrées, and exclusive beverages in a stylish, sophisticated setting.

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Morimoto by Sea Pop-Up

Indulge in a special pop-up dining event as Morimoto by Sea transforms Tamarind or Pinnacle Grill. Available at least once per cruise across the fleet for an unforgettable culinary experience.

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Morimoto by Sea Sushi Bar

Watch as expert chefs prepare fresh, à la carte sushi right before your eyes, alongside a curated selection of tempting hot appetizers and entrées to complement your meal perfectly.

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Sample Menu: Morimoto by Sea Restaurant

Exclusively on Nieuw Amsterdam. Dinner is USD $55 per person

Appetizers

Sushi Plate: Nigiri with salmon, hamachi, hotate, maki with ebi tempura, Dungeness California, salmon shikai aki (Vegetarian upon request)
Pork Gyoza Dumpling: Scallion ginger sauce
Tempura Calamari Salad: Quinoa two ways, white miso dressing (Served without calamari upon request)
Morimoto Fresh Tuna Pizza: Anchovy aioli, Kalamata olive, red onion, jalapeno
Tori Ramen Noodle Soup: Soy egg, bamboo shoot, hot chicken broth
Sticky Ribs: Hoisin sweet chili sauce, cilantro

Morimoto Fresh Tuna Pizza: Anchovy aioli, Kalamata olive, red onion, jalapeno

Sushi & Sashimi

Chef's Combination: Sushi, sashimi
Nigiri & Sashimi - 2 pieces: Seasonal White Fish, Maguro Tuna, Sake Salmon, Hamachi Yellowtail, Unagi Freshwater Eel, Hotate Scallop, Tako Octopus, Ikura Salmon Roe, Otoro Fatty Tuna, Chutoro Medium Fatty Tuna

Chef's Signature Sushi Rolls

Shrimp Tempura: California roll, tempura shrimp, gochujang aioli
Lobster Tempura: Avocado, romaine lettuce, tobiko, cucumber, scallion
Tako Yaki: Tempura octopus, cabbage, tonkatsu sauce, mayo, bonito flakes
California: Snow crab, cucumber, avocado
Spicy Tuna: Tuna, scallion, spicy sauce
Spicy Salmon: Salmon, scallion, spicy sauce
Aburi Salmon: Salmon avocado roll, spicy mayo, torched

Spicy Salmon: Salmon, scallion, spicy sauce

Main Courses

Crispy Whole Fish: Sweet tamarind chili sauce, pickled vegetables
Ishiyaki Buri Bop: Fresh Pacific yellowtail on rice, cooked tableside in a hot stone bowl
Shrimp Three Ways: Tempura, panko, and arare-age, tartar, tonkatsu and gochujang sauce
Chicken Teriyaki: Grilled breast, chicken skewer, sauteed vegetables
Surf and Turf: Tempura lobster, wasabi aioli, marinated American wagyu short rib
Broiled Beef Tenderloin Steak: Tempura sweet potato, Japanese style mushroom gravy
Jidori Chicken Teriyaki, Chicken Oyster Satay: Shichimi togarashi
Japanese Vegetable Curry: Fried tofu, seasonal vegetables
Alaskan King Salmon: White cream stew, vegetables
Angry Lobster Pad Thai: Maine lobster, rice noodles, Thai red curry sauce

*Pricing is à la carte and available on board.

Jidori Chicken Teriyaki, Chicken Oyster Satay: Shichimi togarashi

Side Dishes

House Fried Rice: Egg, shrimp, chicken, scallion, vegetables
Steamed White Rice or Brown Rice
Wasabi Mashed Potato
Wok Seared Bok Choy
Steamed Vegetables with Tofu: Ponzu and gochujang-aioli

House Fried Rice: Egg, shrimp, chicken, scallion, vegetables

Desserts

Dark Chocolate Sphere: Ganache, marshmallow, hot salted caramel sauce
White Chocolate Lime Ganache: Coconut foam, mango sorbet, rice pudding
Tofu Cheesecake: Mango passion, pineapple salsa
Sorbet Trio: Lychee, mango-yuzu sorbet, blueberry

Dark Chocolate Sphere: Ganache, marshmallow, milk hot chocolate sauce

Drinks

Morimoto Dream Brut Rosé
Morimoto Grgich Hills Chardonnay
Morimoto Grgich Hills Cabernet Sauvignon
Sake Junmai Morimoto
Sake Junmai Ginjo Morimoto
Sake Junmai Daiginjo Morimoto
Sake Sparkling Nigori

Sample Menu: Morimoto by Sea Pop-Up

Available select nights on every cruise (excluding Nieuw Amsterdam). Dinner is USD $55 per person.

Appetizers

Sushi Plate: Nigiri with salmon, hamachi, hotate, maki with ebi tempura, Dungeness California, salmon shikai maki (Vegetarian upon request)
Pork Gyoza Dumpling: Scallion ginger sauce
Morimoto Fresh Tuna Pizza: Anchovy aioli, kalamata olive, red onion, jalapeno
Tori Ramen Noodle Soup: Soy egg, bamboo shoot, hot chicken broth
Tempura Calamari Salad: Quinoa two ways, white miso dressing (Served without calamari upon request)

Calamari salad with pork gyoza dumplings.

Main Courses

Crispy Fried Whole Market Fresh Fish: Sweet spicy chili sauce, pickled vegetables
Ishiyaki Buri Bop: Fresh Pacific yellowtail on rice, cooked tableside in a hot stone bowl
Shrimp Three Ways: Panko, tempura, grilled with yakisoba, tartar, gochujang, tonkatsu sauce
Broiled Beef Tenderloin Steak: Japanese-style mushroom sauce
Chicken Teriyaki, Chicken Oyster Satay: Sautéed vegetables, teriyaki sauce
Japanese Vegetable Curry: Tofu steak, seasonal vegetables
Angry Lobster Pad Thai: Maine lobster, rice noodles, Thai red curry sauce

*Pricing is à la carte and available on board.

Angry Lobster Pad Thai: Maine lobster, rice noodles, Thai red curry sauce

Side Dishes

House Fried Rice: Egg, shrimp, chicken, scallion, vegetables
Steamed White Rice or Brown Rice
Wasabi Mashed Potato
Wok Seared Bok Choy
Steamed Vegetables with Tofu: Ponzu and gochujang-aioli

Wooden bowl filled with fluffy steamed rice.

Desserts

Dark Chocolate Sphere: Marshmallow cream, chocolate sorbet, hot salted caramel sauce
White Chocolate Lime Ganache: Coconut foam, mango sorbet, rice pudding
Tofu Cheesecake: Brûlée style, mango passion salsa, blueberry lemon sorbet
Sorbet Trio: Lychee, mango-yuzu sorbet, blueberry

Dessert plate including tofu cheesecake, and the sorbet trio featuring lychee, mango-yuzu and blueberry flavors.

Signature Cocktails, Sake, Wine & Beer

Morimoto Dream Brut Rosé
Morimoto Grgich Hills Chardonnay
Morimoto Grgich Hills Cabernet Sauvignon
Sake Junmai Morimoto
Sake Junmai Ginjo Morimoto
Sake Junmai Daiginjo Morimoto
Sake Sparkling Nigori

Rice wine being served with a plate of sushi.

Sample Menu: Morimoto by Sea Sushi bar

Available on Koningsdam, Nieuw Statendam and Rotterdam. Prices are à la carte in USD.

Sake

Momokawa Silver
Momokawa Pearl
Morimoto Junmai
Morimoto Junmai Ginjo
Morimoto Junmai Daiginjo
Morimoto Sparkling Nigori

Appetizers

Toro Tartare: Wasabi, nori paste, sour cream
Tuna Pizza: Anchovy aioli, kalamata olive, red onion, jalapeno
Sticky Ribs: Hoisin sweet chili sauce, cilantro
Pork Gyoza Dumpling: Scallion ginger sauce

Pork Gyoza Dumplings: Scallion ginger sauce

Main Courses

Angry Lobster Pad Thai: Maine lobster, rice noodle, Thai red curry sauce
Chicken Katsu, Japanese Curry: Panko crusted chicken breast, Japanese curry sauce, steamed rice. Can be served vegetarian with vegetables and tofu on request.
Poke Bowl: Choice of marinated salmon or tuna, cucumber, avocado, seaweed over rice

Poke Bowl: Choice of marinated salmon or tuna, cucumber, avocado, seaweed over rice

Sushi & Sashimi

Chef’s Combination: Sushi, sashimi
Nigiri (2 pieces): Seasonal White Fish, Hotate Scallop, Maguro Tuna, Tako Octopus, Sake Salmon, Ikura Salmon Roe, Hamachi Yellowtail, Otoro Fatty Tuna (single), Unagi Freshwater Eel, Ebi Shrimp, Kampachi Amberjack, Chutoro Medium Fatty Tuna (single)

Selection of Chef Morimoto's nigiri options.

Chef's Signature Sushi Rolls

Shrimp Tempura: Avocado roll, tempura shrimp, gochujang aioli
Lobster Tempura: Tempura lobster, tobiko, cucumber, scallion, mango sauce
Tako Yaki: Tempura octopus, cabbage, tonkatsu sauce, mayo
Aburi Salmon: Salmon avocado roll, spicy mayo, torched
California: Snow crab, cucumber, avocado
Spicy Tuna: Tuna, scallion, spicy sauce
Spicy Salmon: Salmon, scallion, spicy sauce

Spicy Salmon sushi roll: Salmon, scallion, spicy sauce

Dessert

White Chocolate Lime Ganache: Coconut foam, mango-yuzu sorbet, rice pudding

White Chocolate Lime Ganache 9: Coconut foam, mango-yuzu sorbet, rice pudding

Ships Featuring Morimoto By Sea Pop-Up

Eurodam
Koningsdam
Volendam
Westerdam
Zaandam

Rotterdam
Nieuw Statendam
Noordam
Oosterdam
Zuiderdam

Dining Experiences

Each day on board offers delicious dining options, world-class entertainment and enriching activities.

guests enjoying dinner at pinnacle grill

Pinnacle Grill Menu & Dining Experience | Holland America Line

Additional

DINING

The ultimate steakhouse at sea, with an exceptional menu of Prime steaks, seafood and wine.

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Canaletto

Additional

DINING

Canaletto is a relaxed setting with authentic Italian cuisine that is best enjoyed when shared.

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Tamarind

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DINING

Explore traditions of Southeast Asia, China and Japan with cuisine praised by Condé Nast Traveler as rivaling the top restaurants on land.

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Sel De Mer

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DINING

Sel De Mer offers a modern twist on classic French dishes and seafood.

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Grand Dutch Cafe

Additional

DINING

Enjoy a savory snack, a pint of lager or a traditional Dutch coffee in a space that exudes Dutch heritage from the moment you walk in.

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Lido Market

Included

DINING

A casual, modern marketplace, Lido Market offers the widest range of food options on board for breakfast, lunch, dinner and a late-night snack.

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Dive In

Included

DINING

This casual poolside grill serves up the best burgers at sea, Nathan’s Famous gourmet hot dogs, golden French fries and more.

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New York Pizza

Included

DINING

Our poolside pizzeria has fresh Italian salads and authentic thin-crust personal pizzas with savory toppings.

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24-Hour Room Service

Included

DINING

Our 24-hour room service menu offers a wide-variety of complimentary and à la carte options morning, noon and night. Enjoy breakfast on your verandah or a late night snack while watching one of our on-demand movies, all from the comfort of your stateroom.

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Tea Time

Included

DINING

If a refreshing an elegant afternoon tea is just your cup of tea, you’ll love cruising with Holland America Line.

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Gelato

Additional

DINING

With many flavors to choose from and ingredients like Sicilian pistachios and amarena cherries, each frozen spoonful transports you to Italy.

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Club Orange Program Benefits

Additional

DINING

Club Orange offers an added level of luxury on Holland America with expanded dining menus, special events and priority access. Learn more about Club Orange.

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