Culinary Council
Our team of six world-class celebrity chefs is charting an exciting course for dining across our fleet.
Eurodam |
Nieuw Amsterdam |
Rotterdam |
Koningsdam | Nieuw Statendam |
Starters |
|
---|---|
Tofu & Wakame Miso Soup 3 | Spicy Edimame 3 |
Vegetable Tempura 5 | Tuna Poke 5 |
Hamachi, Scallop & Salmon Ceviche 6 | Panko-Fried Asparagus 3 |
Andy Matsuda's Signature Dishes |
|
Hamachi Usuzukuri 6.50 | Grilled Alaskan Crab 7 |
Seared Albacore Tuna 6 | |
Andy Matsuda's Signature Sushi Rolls |
|
Crispy Lobster Tempura 7.50 | Asparagus & Salmon 5.50 |
Fried Soft Shell Crab 6.50 | Spicy Scallop 6 |
Sushi & Sashimi(2 pieces per order) |
|
Sashimi 3 salmon yellowtail tunav cobia |
Nigiri Sushi 3 tuna yellowtail salmon cobia unagi ebi shrimp albacore octopus saba |
Classic Rolls |
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California 5 | Spicy Tuna 5.50 |
Rainbow 5.50 | Yellowtail & Scallion 5 |
Dragon 5.50 | Shrimp Tempura 5.50 |
Sushi Sampler Plate 7 | |
Entrées |
|
Thai Basil Szechuan Shrimp 15 chili pepper glaze, Asian spices, straw mushrooms, sweet bell peppers, scallions, chili sauce |
Wasabi & Soy Crusted Beef Tenderloin 15.50 tempura of onion rings, tom katsu sauce |
Pan Nang Red Curry Coconut Chicken 14.50 crispy lotus, wok-seared vegetables, roasted peanuts |
Dan Dan Noodles 14 stir-fried tofu, celery, mushrooms, choy sum, sesame chili sauce |
Desserts |
|
Yuzu Cheesecake 4 honey tuile, white chocolate |
Mango Posset 4 coconut macaroon, passion fruit jelly, mango sorbet |
Japanese Mochi Ice Cream 2, per piece strawberry, mango, chocolate |
Each day on board offers delicious dining options, world-class entertainment and enriching activities.