Dining

Explore a wide range of delicious onboard dining options - everything from a burger and fries by the Lido pool to the Pan-Asian flavors of Tamarind to the ultimate in refined and luxurious dining at Pinnacle Grill. A team of world-class celebrity chefs is charting an exciting course for dining across our fleet. With their global traditions and diverse culinary interests, they're adding inspired new signature dishes to our menus.

Activities

Fine Dining

From exotic flavors of Asia to the classics of French cuisine, a world of gustatory pleasure awaits you.

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Activities

Casual Dining

Culinary Council

Global Culinary Excellence

Now with eight world-class celebrity chefs, the Holland America Line Culinary Council® brings their collective experience, passion and creativity to dining venues across our fleet.

View all the Chefs

Exquisite Wine Selection, Award Winning Cocktails

Master Mixologist and James Beard awardee Dale DeGroff and James Suckling, one of the world’s most acclaimed wine critics, create the perfect pairing with our Culinary Council.

James Suckling

A world-renowned wine critic, James spent decades as Senior Editor/European Bureau Chief of Wine Spectator and is currently CEO/Editor of JamesSuckling.com.

Dale DeGroff

A James Beard award winner for Wine & Spirits, our own “King Cocktail,” Dale DeGroff, is author of 'The Essential Cocktail'. His cocktails are featured on board our fleet.

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