The Dining Room
Our flagship dining experience is a welcoming and sophisticated setting for an exquisite breakfast, lunch or superb multicourse dinner.
From exotic flavors of Asia to the classics of French cuisine, a world of gustatory pleasure awaits you.
Master Mixologist and James Beard awardee Dale DeGroff and James Suckling, one of the world’s most acclaimed wine critics, create the perfect pairing with our Culinary Council.