Dining

Explore a wide range of delicious onboard dining options - everything from a burger and fries by the Lido pool to the Pan-Asian flavors of Tamarind to the ultimate in refined and luxurious dining at Pinnacle Grill. A team of world-class celebrity chefs is charting an exciting course for dining across our fleet. With their global traditions and diverse culinary interests, they're adding inspired new signature dishes to our menus.

Fine Dining

From exotic flavors of Asia to the classics of French cuisine, a world of gustatory pleasure awaits you.

The Dining Room

The Dining Room is your destination for sophisticated dining.

Pinnacle Grill

Additional Cost

At the intimate Pinnacle Grill, enjoy dishes inspired by America’s Pacific Northwest.

Canaletto

Additional Cost

This authentic Italian restaurant offers a menu of classic favorites.

Tamarind

Additional Cost

Tamarind delights with exotic menus evoking the culinary traditions of Asia.

Rudi's Sel de Mer

Additional Cost

A contemporary twist on timeless French classics.

Nami Sushi

Additional Cost

Inspired by Culinary Council® member and sushi master, Andy Matsuda, Nami Sushi offers a tempting array of selections.

Casual Dining

Lido Market

Lido Market provides a fresh, new approach to casual dining.

Dive-In

Dive in to a grilled burger on brioche or a Nathan’s Famous gourmet hot dog.

24-Hour In-Room Dining

In-Room Dining is available around the clock for your convenience.

New York Pizza

Enjoy delicious thin-crust pizzas and Italian salads served up poolside.

Grand Dutch Cafe

Additional Cost

Inspired by our heritage, Grand Dutch Cafe is the perfect place to connect and refresh.

Gelato

Additional Cost

When it comes to gelato, exceptional is worth the effort.

Tea pouring from teapot into cup

Tea Time

Join us for afternoon tea, offered daily.

Explorations Café

Additional Cost

Relax in a comfortable coffee house environment.

Culinary Council

Global Culinary Excellence

Now with eight world-class celebrity chefs, the Holland America Line Culinary Council® brings their collective experience, passion and creativity to dining venues across our fleet.

View all the Chefs

Exquisite Wine Selection, Award Winning Cocktails

Master Mixologist and James Beard awardee Dale DeGroff and James Suckling, one of the world’s most acclaimed wine critics, create the perfect pairing with our Culinary Council.

Dale DeGroff mixes a drink in front of guests.

James Suckling

A world-renowned wine critic, James spent decades as Senior Editor/European Bureau Chief of Wine Spectator and is currently CEO/Editor of JamesSuckling.com.

Dale DeGroff

A James Beard award winner for Wine & Spirits, our own “King Cocktail,” Dale DeGroff, is author of 'The Essential Cocktail'. His cocktails are featured on board our fleet.

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