Led by a team of world-class celebrity chefs, our cruise ship dining satisfies your every craving. Select from a range of restaurants—from classics like burgers and fries served poolside to Tamarind’s Pan-Asian flavors to fine dining at Pinnacle Grill. Our Culinary Council® adds new signature dishes to our menus, charting an exciting course for dining across our fleet. As you explore the globe, let us take you on a taste adventure with various dining options.

Culinary Cruises

Get to know celebrity chefs and leading wine experts on our culinary cruises. Join them at intimate, reservations-only dinners on board. Taste their signature dishes. See their techniques at cooking classes and demonstrations.

Tasty and Certified-Sustainable Alaska Seafood

Holland America Line is the only cruise line with Alaska seafood certified sustainable by the Responsible Fisheries Management (RFM). Enjoy our fresh, certified sustainable and traceable wild Alaska seafood in several new dishes on Alaska cruises.

Culinary Council

A collective of master chefs who bring global influence and expertise to our cruise ship dining.

Global Culinary Excellence

The Holland America Line Culinary Council® is a group of leading chefs who bring their collective experience, passion and creativity to dining venues across our fleet.

Exquisite Wine Selection, Award-Winning Cocktails

Master Mixologist and James Beard awardee Dale DeGroff and James Suckling, one of the world’s most acclaimed wine critics, pair perfectly with our Culinary Council.

Wines Curated By James Suckling

Taste wine curated by James Suckling, one of the world’s most acclaimed wine critics. James spent decades as Senior Editor/European Bureau Chief of Wine Spectator and is currently CEO/Editor of JamesSuckling.com, a renowned wine rating site.

Dale DeGroff Cocktail Creations

Sip innovative and inspired cocktails created by Dale DeGroff, a.k.a. “King Cocktail,” a James Beard award winner for Outstanding Wine & Spirits and author of “The Essential Cocktail.”