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Made Fresh Daily Onboard
Enjoy handcrafted fresh bread and pasta, made onboard every day, bringing the authentic taste of Italy to the sea.
Port-to-Plate | Regionally Inspired Recipes
Savor the flavors of your destination on board with authentic local recipes.
Global Fresh Fish
Taste fresh, responsibly sourced seafood certified by the MSC and ASC. Cruising around Alaska? Enjoy Alaska seafood that's 100% fresh, traceable and wild.
80+ Varieties | 60+ Ports | < 48 Hours
Masaharu Morimoto
Global Fresh Fish Ambassador and creator of our Morimoto by Sea menu as well as three exclusive dishes in the Dining Room.
Jacques Torres
Master Chocolatier and creator of decadent desserts, including a Chocolate Surprise on every cruise.
Ethan Stowell
Hometown Seattle chef and creator of enticing trattoria-style Italian dishes on all our ships.
David Burke
Creator of contemporary flavors and signature steakhouse favorites at Pinnacle Grill.
Sam Ross
Award-winning bartender and creator of exclusive cocktails featured in the bars on our Alaska ships.
Tess Posthumus
Award-winning bartender and creator of a unique line of cocktails for our European voyages.
Jeff “Beachbum” Berry
Tiki historian, author, bar owner and creator of tropical cocktails offered on Hawaii and South Pacific cruises.
David Wondrich
Craft cocktail pioneer and historian, author and curator of our island-inspired Caribbean cocktails.
Ivy Mix
Top bartender, influencer, author and creator of regionally inspired cocktails for Mexico and Latin America.