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Favorite Holland America Line Recipe: Swiss Style Muesli

One of the most requested Holland America Line recipes is our Swiss Style Muesli that’s found in Lido Market and on the menu for breakfast. This guest favorite is the perfect way to start each day, whether you’re heading ashore to explore a new port or planning out your schedule for a leisurely day at sea. Now you can make this Holland America Line staple at home! Enjoy!

SERVES: 10

INGREDIENTS:
1.5 cup Milk
1.5 cup Plain Yogurt
1/4 cup Hazelnuts
1 cup Honey
1.5 cup Apples
1 cup Heavy Cream
2 cups Rolled Oats
1.5 tablespoons Sugar
1/4 cup Raisins
Fresh berries for garnish

DIRECTIONS:
Pre-soak the raisins so they are soft. To pre-soak, put your raisins in a small bowl and cover with boiling water. Let it steep for 10 to 15 minutes, and then strain the fruit and discard the water.

Peel and grate the apple on a mandolin. Chop the hazelnuts. Combine all ingredients in a large bowl and cover. Soak the mixture overnight in the refrigerator. Garnish with fresh berries.

Let us know if in the comments below if you make this at home and tell us if it reminds you of your Holland America Line cruise.

10 Comments
  • Rose Petersen

    No wonder it is so good, and served in such a small cup. No, I won’t be making it, will just enjoy it every morning on every cruise!
    Thanks for the ingredient list. Won’t be taking two!

  • Jeanette Peabody

    I couldn’t believe Holland America Line was putting this extra special recipe online!! I’m thrilled beyond belief! Love, love, love this breakfast item and regularly order it when on board. Thank you, thank you, thank you! A million times thank you!

  • Julie

    We’re so glad you enjoy it as much as we do!

  • Elizabeth Young

    Thank you so much! It was delicious onboard and it will be delicious on land!

  • Karen Ward

    Fantastic! I had never had Swiss Style Muesli before…so glad it was this last week on the Oosterdam trip o Alaska. Can I get a recipe for the really great Red Rice Patty and Asparagus served to us at the luncheon held for repeat mariners? It was so delicious! Thanks again for a voyage not forgotten!

  • Jo-Ann

    Thank you! A portion of this and an Egg Benedict special of the day and I am in heaven or at least cruising.

  • Betty Lamb

    I loved this Swiss Muesli! I had it on the cruise to Alaska last week on the Oosterdam and was hoping to find the recipe. Thank you so much for providing it. I will definitely be making it!
    Wonderful trip!

  • Suzanna

    Was on the Westerdam—loved this! Thanks for the recipe!

  • Michelle

    Just came back from my third HAL cruise and was looking for a Swiss muesli recipes since I had that every morning for breakfast on the boat. I was amazed to find it posted. What a pleasant surprise! No wonder it tastes so good, it has heavy cream in it. Thank you for posting this precious recipe.

  • Slim Pickens

    I thought I was eating something low calorie and good for me on my cruise. That is, until I read the ingredients……..oh well, Life is Short, enjoy it!

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