Zaandam called at Sitka, Alaska yesterday. This year is an anomaly economically and weather-wise. It is July in Alaska and the weather we had in May was both brighter and warmer. I am guessing mid to high 50’s today with gray skies and drizzle. The touring goes on regardless of weather and we are in the Tongass National Rainforest, the ...

Ketchikan provided an opportunity to take the afternoon excursion on the Aleutian Ballad from the Bering Sea. We had a gorgeous day today, really a gorgeous week in Alaska, and off we sailed from our dock. The boat is owned by Dave with Steve and Kiwi giving him a hand in the workings of the tour. The boat was originally ...

We received this plaintive cry for help and just couldn't resist the opportunity to share a Rudi Sodamin recipe with you: We have sailed on the Westerdam before and loved the trip and the bread pudding. I know I found the recipe on line before but can't find it now. Could you tell me how to find it or e-mail ...

Merabella is a new fine jewelry shop just installed on Veendam during the Signature of Excellence Phase 2 dry-dock. Shop manager Matt Gibson explained that the Merabella experience is about finding a unique piece of jewelry and that the intimate space can be used for private showings and guests can join him over champagne and caviar to look at the ...

We were at sea and celebrated Easter with a Grand Show Buffet in the Dining Room Lower level during this Grand World Voyage. Of course, it wouldn't be Easter without some Easter bunnies. The Rotterdam dinning room team really got into the mood of the holiday. Komang Sumartha is Rotterdam's assistant dining manager.