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  • Post: The Deadliest Catch in Ketchikan
    Published On: May 29, 2009|Categories: Activities, Shore Excursions|Views: 3961|

    Ketchikan provided an opportunity to take the afternoon excursion on the Aleutian Ballad from the Bering Sea. We had a gorgeous day today, really a gorgeous week in Alaska, and off we sailed from our dock. The boat is owned by Dave with Steve and Kiwi giving him a hand in the workings of the tour. The boat was originally ...

  • Post: Rudi Sodamin’s Bread Pudding Recipe
    Published On: May 20, 2009|Categories: Ship Crew, What's New|Views: 7809|

    We received this plaintive cry for help and just couldn't resist the opportunity to share a Rudi Sodamin recipe with you: We have sailed on the Westerdam before and loved the trip and the bread pudding. I know I found the recipe on line before but can't find it now. Could you tell me how to find it or e-mail ...

  • Post: Merabella: Fine Jewelry, Fine Service
    Published On: May 05, 2009|Categories: Fleet Features, What's New|Views: 3885|

    Merabella is a new fine jewelry shop just installed on Veendam during the Signature of Excellence Phase 2 dry-dock. Shop manager Matt Gibson explained that the Merabella experience is about finding a unique piece of jewelry and that the intimate space can be used for private showings and guests can join him over champagne and caviar to look at the ...

  • Post: Celebrating Easter on Rotterdam
    Published On: Apr 14, 2009|Categories: Activities, Life on Board|Views: 1630|

    We were at sea and celebrated Easter with a Grand Show Buffet in the Dining Room Lower level during this Grand World Voyage. Of course, it wouldn't be Easter without some Easter bunnies. The Rotterdam dinning room team really got into the mood of the holiday. Komang Sumartha is Rotterdam's assistant dining manager.