Culinary Cruises

Chef Ethan Stowell joins us for part of a cruise from his hometown Seattle to the wilds of Alaska, departing Sept. 11, 2022. He has an impressive roster of highly acclaimed restaurants and has been nominated for many James Beard awards. Look for his Baked Rigatoni With Italian Sausage and Primo Pizza on board.

Trace the coast from Montréal to Ft. Lauderdale, Oct. 1-10, 2022. French-trained master chef and chocolatier, Jacques Torres comes aboard this culinary cruise in Boston on Oct. 7. He is a James Beard awardee, head judge on the show “Nailed It.” Tantalize your tastebuds with his chocolate souffle and chocolate puff pastry craquelin.

Explore seaside escapes on the Mexican Riviera from Nov. 12-19, 2022 with Rudi Sodamin, master chef and Culinary Council Chairman. Rudi’s Sel de Mere is his namesake seafood brasserie on board and he’s the creator of Food Faces, an art table book. Sample his Salzburger Nockerl, an Austrian-style berry Souffle.

Sweep to Caribbean isles with celebrity chef, David Burke, who will be on board the first 3 nights of this 7-day cruise. He has been featured on “Iron Chef America” and recently opened five new restaurants to high praise. Savor his Clothesline Bandied Bacon or Beef Tenderloin with Lobster Dumplings at Pinnacle Grill. At Culinary Council dinner, you’ll see his Roasted Spice-Crusted Prime Rib with Wild Mushrooms on the menu.

Explore Southern Caribbean splendors from Dec. 17-27 with Chef Andy Matsuda, who leads the sushi offerings at Nami Sushi, Tamarind and Lido Market. He also teaches aspiring chefs about sushi and Japanese cuisine. Go to Nami Sushi to try his Seared Albacore Tuna and Fried Soft Shell Crab.