Culinary Cruises

Calling all gourmands. Take a dream culinary cruise with the world’s leading celebrity chefs and wine experts. Sample their masterpieces, learn their secrets at cooking demonstrations, and meet them at lavish dinners and tastings. Share your passion with other aficionados on board. Return from your journey with new techniques and a new appreciation for a well-crafted dish. Book soon—culinary cruises fill up fast.

2022 Culinary Cruise Itineraries

Our 2022 culinary cruise itineraries feature one of these outstanding chefs on board and their signature dishes.

Alaska Cruise with Ethan Stowell

Chef Ethan Stowell joins us for part of a cruise from his hometown Seattle to the wilds of Alaska, departing Sept. 11, 2022. He has an impressive roster of highly acclaimed restaurants and has been nominated for many James Beard awards. Look for his Baked Rigatoni With Italian Sausage and Primo Pizza on board.

Atlantic Coast Cruise with Jacques Torres

Trace the coast from Montréal to Ft. Lauderdale, Oct. 1-10, 2022. French-trained master chef and chocolatier, Jacques Torres comes aboard this culinary cruise in Boston on Oct. 7. He is a James Beard awardee, head judge on the show “Nailed It.” Tantalize your tastebuds with his chocolate souffle and chocolate puff pastry craquelin.

Mexico Cruise With Rudi Sodamin

Explore seaside escapes on the Mexican Riviera from Nov. 12-19, 2022 with Rudi Sodamin, master chef and Culinary Council Chairman. Rudi’s Sel de Mere is his namesake seafood brasserie on board and he’s the creator of Food Faces, an art table book. Sample his Salzburger Nockerl, an Austrian-style berry Souffle.

Caribbean Cruise With David Burke

Sweep to Caribbean isles with celebrity chef, David Burke, who will be on board the first 3 nights of this 7-day cruise. He has been featured on “Iron Chef America” and recently opened five new restaurants to high praise. Savor his Clothesline Bandied Bacon or Beef Tenderloin with Lobster Dumplings at Pinnacle Grill. At Culinary Council dinner, you’ll see his Roasted Spice-Crusted Prime Rib with Wild Mushrooms on the menu.

Caribbean Cruise With Andy Matsuda

Explore Southern Caribbean splendors from Dec. 17-27 with Chef Andy Matsuda, who leads the sushi offerings at Nami Sushi, Tamarind and Lido Market. He also teaches aspiring chefs about sushi and Japanese cuisine. Go to Nami Sushi to try his Seared Albacore Tuna and Fried Soft Shell Crab.

Meet Our Culinary Council®

Our esteemed Culinary Council brings passion, creativity and unmatched knowledge to our dining venues. Every one of our executive chefs belongs to the Confrérie de la Chaîne des Rôtisseurs, a prestigious food and wine society.

Meet the Culinary Council