Culinary Cruises

Calling all gourmands. Take a dream Culinary Cruise with leading celebrity chefs. Learn to slice, dice and sauté like a master at live cooking demonstrations, attend coffee chats and exclusive chef-hosted dinners, and taste their signature dishes. Share your passion with other aficionados on board. Return from your journey with new recipes and a new appreciation for a well-crafted meal. Book soon—culinary cruises fill up fast.

2023 Culinary Cruise Itineraries

Our 2023 culinary cruises feature outstanding chefs. Meet them on board at cooking demos, coffee chats and intimate, reservations-only dinners.

Hawaii, Tahiti & Marquesas featuring Ethan Stowell

Chef Ethan Stowell joins us during this incredible voyage departing February 18, 2023. Stowell has a roster of highly acclaimed restaurants and is a multi-time James Beard Award nominee. His signature Baked Rigatoni with Italian Sausage & Primo Pizza is perfection.
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Panama Canal featuring David Burke

Esteemed Chef David Burke joins a Panama Canal sailing that leaves April 9, 2023. He has appeared on “Iron Chef America” and recently opened new restaurants to high praise. Find his innovative Clothesline Bandied Bacon or Beef Tenderloin with Lobster Dumplings on board.
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Atlantic Coast featuring with Jacques Torres

Jacques Torres, iconic chocolatier and pastry chef, joins a mesmerizing cruise up the Atlantic Coast beginning April 18, 2023. Torres is a James Beard and co-host of the hit show “Nailed It.” His Chocolate Surprise featured on this itinerary is out of this world.
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Great Alaska featuring Andy Matsuda

Chef and Culinary Council member Andy Matsuda joins an Alaska voyage departing May 7, 2023. He leads the delectable sushi offered at Nami Sushi, Tamarind and Lido Market. He also teaches aspiring chefs about Japanese cuisine. Try his Seared Albacore Tuna and Fried Soft-Shell Crab at Nami Sushi.
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The Northern Isles With Rudi Sodamin

Depart June 18, 2023 and uncover the fairytale landscapes of the Northern Isles with master chef and Culinary Council Chairman, Rudi Sodamin. Rudi’s Sel de Mere is his seafood brasserie. He also created “Food Faces,” an art table book. Sample his signature Salzburger Nockerl, an Austrian-style berry souffle.
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Meet Our Culinary Council®

Our esteemed Culinary Council brings passion, creativity and unmatched knowledge to our dining venues. Every one of our executive chefs belongs to the Confrérie de la Chaîne des Rôtisseurs, a prestigious food and wine society.

Meet the Culinary Council