Burnie’s long-running logging industry is just one hint at the amazing forests that surround the town, from the UNESCO World Heritage area that contains Tasmania’s most famous crag—Cradle Mountain—to the lesser-known rain forests of the Tarkine wilderness. Woodworkers, papermakers and print artists thrive in this misty land of trees, as does rare wildlife, ranging from wedge-tailed eagles to echidnas and the fabled Tasmanian devils. There’s pristine beachfront, too, where little penguins march and well-to-do locals dine on seafood platters as they gaze off into Bass Strait. Tasmania's separation from mainland Australia has created a resourceful, self-reliant and sometimes rebellious community that cooks and farms as well as it crafts and explores. Burnie's bounty includes award-winning single-malt whiskeys, hard apple cider, trout and salmon, hormone-free milk and cheeses and beef from Cape Grim in the far northwest. Known for having the world’s cleanest air, Burnie is an exciting base for a taste tour as well as a rugged or refined adventure.