Icy Strait Point, Alaska, US
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Approximately 1½ Hours
Sample perhaps the best food that Alaska has to offer as an experienced chef demonstrates how to make delicious regional dishes -- great fun for anyone who wants to learn more about the culinary habits of Alaskans.
This enjoyable tasting session is hosted by a friendly local chef who specializes in preparing seafood and other local delicacies. Gather around a large grill to watch the entire cooking process and absorb many trade secrets. Watch and learn as the catch-of-the-day is filleted before preparing your own seafood treat with a hands-on class under the tutelage of your culinary host.
Minimum age is 8 years. The content of this tour is identical to Cooking in Alaska's Wildest Kitchen. Only guests using a wheelchair can book this tour, as it ensures accessible transportation. Due to the specialized nature of some lift-equipped vehicles, priority is given to guests using a wheelchair and one companion only; additional companions may be required to travel on the transportation provided for Cooking in Alaska's Wildest Kitchen. Bookings not marked with an accessibility requirement will be removed from the tour's inventory.