Today is National Chocolate Day, and we're sharing a fan favorite recipe from Culinary Council Member and renowned chocolatier Jacques Torres. This incredible chocolate soufflé is served on board, and now you can make it at home. Prepared with an incredible vanilla cream sauce, it's sure to impress your friends and family whenever you make it! Serves: 5 INGREDIENTS: Soufflé ...
If you're missing Alaska as much as we are, it's time to start planning your Alaska getaway for 2021. We're offering a full season of cruises and Land+Sea Journeys that showcase our more-than 70 years of experience, insider knowledge and preferred access. From April through September, six Holland America Line ships will take guests on authentic Alaska experiences throughout the ...
In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these celebrated chefs. Now you can create their dishes at home! Ethan Stowell's incredible "The King" Rigatoni with Italian Sausage, Tomato and Margoram recipe is the perfect way to celebrate #NationalPastaDay. Bon appetit! YIELD: 1 Bowl INGREDIENTS: 6 oz Rigatoni 3 oz Spicy Sausage ...
In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these celebrated chefs. Now you can create their dishes at home! Dutch-born Jonnie Boer is the driving force behind De Librije, which has earned a three-star Michelin rating every year since 2004. Enjoy this exotic recipe for deer stew that is beloved in the ...
In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these celebrated chefs. Now you can create their dishes at home! No one knows chocolate like Mr. Chocolate, himself ... Jacques Torres! Jacque's OMG Chocolate Cookies are so decadent and chocolatey that they have a brownie-like consistency. No fat added, gluten-free ... just pure ...
In celebration of the 10th Anniversary of Holland America Line's Culinary Council, we're sharing recipes from these celebrated chefs. Now you can create their dishes at home! Enjoy this "Amazing Crab Cake" recipe from Master Chef and Culinary Council Chairman Rudi Sodamin. I can do it you can do it! Crab cakes are always a guest favorite onboard our ships, ...
Today marks the 10th Anniversary of the launch of Holland America Line's Culinary Council. Over the past 10 years, the Culinary Council has deeply influenced the menus on board, each member overseeing an area that highlights their specialty. Sodamin oversees all aspects of onboard dining, in addition to Rudi’s Sel de Mer; Boer brings the flavors of his internationally acclaimed ...
Today was another milestone day for Rotterdam! The ship was officially floated out and moved to its outfitting pier with the help of three tugs where the work will continue before its July 2021 delivery. Last week Rotterdam celebrated its Coin Ceremony at the Marghera shipyard, and water was let into the dock for the first time. Today, the ship ...
Since 2005, the first Monday of every October has marked World Architecture Day – a day that honors the ingenuity and beauty of the world’s most impressive architectural marvels. Offering global itineraries, Holland America Line gives travelers the opportunity to visit the world’s most illustrious sites, and in this post we’re sharing our top five must-sees when it comes to ...
In anticipation of Rotterdam’s float-out next week, Holland America Line celebrated the ship’s coin ceremony today, Thursday, Oct. 1, at Fincantieri’s Marghera shipyard in Italy. Following Italian shipbuilding tradition, Mai Elmar, executive director of Cruise Port Rotterdam in the Netherlands, served as the ship’s madrina and participated in the festivities. During the socially responsible ceremony, Dutch coins minted in 1872 ...
Since 1873 | Sailing 150 years
Plan activities, purchase shore excursions, make reservations and more right from your phone while on board.
