Kids ages 3 to 17 can enjoy an array of activities. Registration required for children under 13.
Our Port to Table program brings the culinary traditions of the destination to life on board. On select voyages, try local flavors at a food & wine tasting, add a new recipe to your repertoire at a live cooking demonstration by guest chef, or indulge your senses at a fine dining event.
For those looking to continue their epicurean immersion on shore, guest chefs lead select shore excursions*, exploring local cuisines while sharing their gastronomic expertise in the field.
*Shore excursions and fine dining events require an additional cost.
Each day on board offers delicious dining options, world-class entertainment and enriching activities.