Pinnacle Grill

Additional cost
Additional Cost
Category
Dining

Reserve a table in the intimate Pinnacle Grill for lunch or dinner and celebrate the day’s adventures with cuisine inspired by the bounty of America’s Pacific Northwest. In this elegantly appointed room, service is warm and engaging, and a meal is an event. The menu focuses on premium ingredients expertly prepared—from wild-caught king salmon from Alaska to sustainably raised beef from Washington State’s Double R Ranch. And, every evening in this venue offers a chance for you to experience the signature recipes of Culinary Council Chef David Burke. Complementing your perfectly prepared meals are boutique wines from the Pacific Northwest and other celebrated vineyards from around the world.
*Meals at Pinnacle Grill are half price for kids 12 years old or under, or free when they order from the kids’ menu.

Wine Experts Cruises

Wine lovers, take note: on select Holland America Line cruises, expand your oenological horizons with wine-tastings, a Pinnacle Grill dinner and insights from a Chateau Ste. Michelle vinologist.

Food & Beverage Aficionado Cruises

Are you passionate about cuisine? Enjoy wine-tastings? Love a well-crafted cocktail? On select Holland America Line cruises, meet, mingle with and learn from one of our highly acclaimed Culinary Council® chefs.

Pinnacle Grill

Refined and luxurious, the Pinnacle Grill represents the pinnacle of exceptional dining throughout our fleet. The menu focuses on fresh, premium ingredients—from caviar to Alaskan king crab, fresh lobster to a juicy Pacific Northwest steak.

Pinnacle Grill Sample Menu

This sample menu for Pinnacle Grill may not reflect recent changes or substitutions on board. Dining is included with your cruise experience; however, some menu items have a supplamental charge, as noted.

Appetizers

Pastrami Salmon
Exclusively by David Burke
horseradish crème fraîche, mustard oil, watercress pancake
Clothesline Candied Bacon
Exclusively by David Burke
maple, black pepper, half sour pickles
Jumbo Shrimp Cocktail
brandy horseradish cocktail sauce
Ossetra Malossol Cavier
crème fraîche, buckwheat blini
($70 supplement)
Steak Tartare
parsley, cornichon, capers, red onion
Forest Mushroom Soup
truffle oil, crème fraîche, scallion churro
Sesami Crusted Tuna Tataki
cilantro yogurt, puffed couscous, togarashi
Lobster Bisque
crème fraîche, aged cognac
Jumbo Lump Crab Cakes
cucumber, sweet chili-mustard
Heart of Romaine Caesar Salad
Parmesan, garlic croutons, anchovies

Steaks

Beef Tenderloin with Lobster Dumplings
Exclusively by David Burke
celery root purée, horseradish bordelaise sauce, lobster béarnaise
Petite Filet Mignon 7 oz
Filet Mignon 10 oz
New York Strip 12 oz
Bone-In Rib Eye 18 oz
Porterhouse 23 oz
Make it Surf N' Turf
add a 5oz lobster tail
($10 supplement)
16 oz Dry Aged Delmonico
shallot confit, watercress, aged balsamic vinegar
($15 supplement)

Chops & Classics

Braised Short Ribs with Mushroom Cavatappi
Exclusively by David Burke
wild mushrooms, mushroom chips, truffle mousse
Double-cut 14 oz Kurobuta Pork Chop
caramelized onions, Walla Walla apple pan jus
Grilled Lamb Chops
controne bean purée, garlic chips
Corn-fed Chicken Breast
crispy artichoke, cremini mushroom, chili caramel, roasted yellow beet
Heirloom Tomato and Egglpant Tarte Tatin
pickled mustard seeds, pesto, arugula
Cavatappi Mac and Cheese
Gruyère, frizzled Vidalia onions

Seafood

Broiled Lobster with Corn and Bacon Crepes
Exclusively by David Burke
drawn butter, lemon
($20 supplement)
Alaskan King Salmon
honey-lemon glaze, dill butter
Seared Jumbo Scallops
parsnip chips, cauliflower risotto, pumpkin seed oil
Baked Alaskan Halibut
morels, panko, dilled leeks, champagne vinaigrette
Alaskan King Crab Legs
chipotle aioli, sofrito, lemon-garlic butter
Seafood Cioppino
clams, mussels, shrimp, halibut, crab, calamari, gremolata toast

Desserts

Gourmet Cheesecake Lollipops
Exclusively by David Burke
Cherry Pink Cashmere, Three-Chocolate Tuxedo, Toffee Top Hat
Jacques Torres Chocolate Soufflé
vanilla Chantilly foam, crème anglaise
Tres Leches Cake
coconut meringue, forest berries
Not-So-Classic Baked Alaska
Ben and Jerry’s Cherry Garcia ice cream, Bing cherries jubilee
Key Lime Pie
whipped cream
Crème Brûlée
vanilla bean

Ships Featuring Pinnacle Grill