Pinnacle Grill

Additional cost
Additional Cost
Category
Dining

Pinnacle Grill is the ultimate steakhouse at sea, where an exceptional menu and impeccable service make for one of finest meals you’ll ever have. The refined menu features a selection of 28-day wet-aged USDA Prime steaks — meticulously chosen to guarantee the finest quality — as well as classic steakhouse dishes and innovative recipes from James Beard Award-winning chef and Culinary Council® member, David Burke. Every dish is exquisitely prepared, beautifully plated and complemented by a vast collection of award-winning wines. Here, your meal is an event unto itself, a celebration of fine dining and a triumph of flavor.

 

*Meals at Pinnacle Grill are half price for kids 12 years old or under, or free when they order from the kids’ menu.

Pinnacle Grill

The ultimate steakhouse at sea, where impeccable service and an exceptional menu of Prime steaks, seafood and wine make for one of your finest meals ever.

Pinnacle Grill Sample Menu

This sample menu for Pinnacle Grill may not reflect recent changes or substitutions on board. Dining is included with your cruise experience; however, some menu items have a supplamental charge, as noted.

Appetizers

Clothesline Candied Bacon
Exclusively by David Burke
maple, black pepper, half sour pickles
Jumbo Shrimp Cocktail
brandy horseradish cocktail sauce
Ossetra Malossol Cavier
crème fraîche, buckwheat blini
($70 supplement)
Steak Tartare
parsley, cornichon, capers, red onion
Forest Mushroom Soup
truffle oil, crème fraîche, scallion churro
Jumbo Lump Crab Cakes
cucumber, sweet chili-mustard
Lobster Bisque
crème fraîche, aged cognac
Iceberg Wedge Salad
Buttermilk dressing, gorgonzola, bacon, tomato, red onion, chives, toasted walnuts
Heart of Romaine Caesar Salad
Parmesan, garlic croutons, anchovies

Steaks

Beef Tenderloin with Lobster Dumplings
Exclusively by David Burke
celery root purée, horseradish bordelaise sauce, lobster béarnaise
Petite Filet Mignon 7 oz
Filet Mignon 10 oz
New York Strip 12 oz
Bone-In Rib Eye 18 oz
Porterhouse 23 oz
Make it Surf N' Turf
add a 5oz lobster tail
($10 supplement)
16 oz Dry Aged Delmonico
shallot confit, watercress, aged balsamic vinegar
($15 supplement)

Chops & Classics

Braised Short Ribs with Mushroom Cavatappi
Exclusively by David Burke
wild mushrooms, mushroom chips, truffle mousse
Double-cut 14 oz Kurobuta Pork Chop
caramelized onions, Walla Walla apple pan jus
Grilled Lamb Chops
controne bean purée, garlic chips
Corn-fed Chicken Breast
crispy artichoke, cremini mushroom, chili caramel, roasted yellow beet
Heirloom Tomato and Egglpant Tarte Tatin
pickled mustard seeds, pesto, arugula
 

Seafood

Broiled Lobster with Corn and Bacon Crepes
Exclusively by David Burke
drawn butter, lemon
($20 supplement)
Alaskan King Salmon
honey-lemon glaze, dill butter
Seared Jumbo Scallops
parsnip chips, cauliflower risotto, pumpkin seed oil
Baked Alaskan Halibut
morels, panko, dilled leeks, champagne vinaigrette
Alaskan King Crab Legs
chipotle aioli, sofrito, lemon-garlic butter
 

Desserts

Gourmet Cheesecake Lollipops
Exclusively by David Burke
Cherry Pink Cashmere, Three-Chocolate Tuxedo, Toffee Top Hat
Jacques Torres Chocolate Soufflé
vanilla Chantilly foam, crème anglaise
Tres Leches Cake
coconut meringue, forest berries
Not-So-Classic Baked Alaska
Ben and Jerry’s Cherry Garcia ice cream, Bing cherries jubilee
Key Lime Pie
whipped cream
Crème Brûlée
vanilla bean

Wine Experts Cruises

Wine lovers, take note: on select Holland America Line cruises, expand your oenological horizons with wine-tastings, a Pinnacle Grill dinner and insights from a Chateau Ste. Michelle vinologist.

Food & Beverage Aficionado Cruises

Are you passionate about cuisine? Enjoy wine-tastings? Love a well-crafted cocktail? On select Holland America Line cruises, meet, mingle with and learn from one of our highly acclaimed Culinary Council® chefs.

Ships Featuring Pinnacle Grill

Activities

Onboard Activities

Each day on board offers delicious dining options, world-class entertainment and enriching activities.