Culinary Council
Included
Dining
Our team of six world-class celebrity chefs is charting an exciting course for dining across our fleet.
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Pinnacle Grill
Additional cost
Additional Cost
Category
Dining
Pinnacle Grill
The ultimate steakhouse at sea, where impeccable service and an exceptional menu of Prime steaks, seafood and wine make for one of your finest meals ever.
Pinnacle Grill Sample Menu
Appetizers |
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| Clothesline Candied Bacon Exclusively by David Burke maple, black pepper, half sour pickles |
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| Jumbo Shrimp Cocktail brandy horseradish cocktail sauce |
Ossetra Malossol Cavier crème fraîche, buckwheat blini ($70 supplement) |
| Steak Tartare parsley, cornichon, capers, red onion |
Forest Mushroom Soup truffle oil, crème fraîche, scallion churro |
| Jumbo Lump Crab Cakes cucumber, sweet chili-mustard |
Lobster Bisque crème fraîche, aged cognac |
| Iceberg Wedge Salad Buttermilk dressing, gorgonzola, bacon, tomato, red onion, chives, toasted walnuts |
Heart of Romaine Caesar Salad Parmesan, garlic croutons, anchovies |
Steaks |
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| Beef Tenderloin with Lobster Dumplings Exclusively by David Burke celery root purée, horseradish bordelaise sauce, lobster béarnaise |
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| Petite Filet Mignon 7 oz Filet Mignon 10 oz New York Strip 12 oz Bone-In Rib Eye 18 oz Porterhouse 23 oz |
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| Make it Surf N' Turf add a 5oz lobster tail ($10 supplement) |
16 oz Dry Aged Delmonico shallot confit, watercress, aged balsamic vinegar ($15 supplement) |
Chops & Classics |
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| Braised Short Ribs with Mushroom Cavatappi Exclusively by David Burke wild mushrooms, mushroom chips, truffle mousse |
Double-cut 14 oz Kurobuta Pork Chop caramelized onions, Walla Walla apple pan jus |
| Grilled Lamb Chops controne bean purée, garlic chips |
Corn-fed Chicken Breast crispy artichoke, cremini mushroom, chili caramel, roasted yellow beet |
| Heirloom Tomato and Egglpant Tarte Tatin pickled mustard seeds, pesto, arugula |
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Seafood |
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| Broiled Lobster with Corn and Bacon Crepes Exclusively by David Burke drawn butter, lemon ($20 supplement) |
Alaskan King Salmon honey-lemon glaze, dill butter |
| Seared Jumbo Scallops parsnip chips, cauliflower risotto, pumpkin seed oil |
Baked Alaskan Halibut morels, panko, dilled leeks, champagne vinaigrette |
| Alaskan King Crab Legs chipotle aioli, sofrito, lemon-garlic butter |
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Desserts |
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| Gourmet Cheesecake Lollipops Exclusively by David Burke Cherry Pink Cashmere, Three-Chocolate Tuxedo, Toffee Top Hat |
Jacques Torres Chocolate Soufflé vanilla Chantilly foam, crème anglaise |
| Tres Leches Cake coconut meringue, forest berries |
Not-So-Classic Baked Alaska Ben and Jerry’s Cherry Garcia ice cream, Bing cherries jubilee |
| Key Lime Pie whipped cream |
Crème Brûlée vanilla bean |
Wine Experts Cruises
Wine lovers, take note: on select Holland America Line cruises, expand your oenological horizons with wine-tastings, a Pinnacle Grill dinner and insights from a Chateau Ste. Michelle vinologist.
Food & Beverage Aficionado Cruises
Are you passionate about cuisine? Enjoy wine-tastings? Love a well-crafted cocktail? On select Holland America Line cruises, meet, mingle with and learn from one of our highly acclaimed Culinary Council® chefs.
Ships Featuring Pinnacle Grill
| Eurodam Koningsdam Nieuw Amsterdam Nieuw Statendam |
Noordam Oosterdam Rotterdam Volendam |
Westerdam Zaandam Zuiderdam |
