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Cuisine That Goes Beyond the Plate
Indulge in the tastes and traditions of every destination you visit or satisfy a craving with a classic dish. From global favorites to familiar flavors, we’re always committed to fresh.
Enjoy handcrafted fresh bread and pasta, made onboard every day, bringing the authentic taste of Italy to the sea.
Savor the flavors of your destination on board with authentic local recipes.
Taste fresh, responsibly sourced seafood certified by the MSC and ASC. Cruising around Alaska? Enjoy Alaska seafood that's 100% fresh, traceable and wild.
80+ Varieties | 60+ Ports | < 48 Hours
Global Fresh Fish Ambassador and creator of our Morimoto by Sea menu as well as three exclusive dishes in the Dining Room.
Master Chocolatier and creator of decadent desserts, including a Chocolate Surprise on every cruise.
Hometown Seattle chef and creator of enticing trattoria-style Italian dishes on all our ships.
Creator of contemporary flavors and signature steakhouse favorites at Pinnacle Grill.
Creator of classically modern French fare on offer at Rudi’s Sel de Mer.
Award-winning bartender and creator of exclusive cocktails featured in the bars on our Alaska ships.
Award-winning bartender and creator of a unique line of cocktails for our European voyages.
Tiki historian, author, bar owner and creator of tropical cocktails offered on Hawaii and South Pacific cruises.
Craft cocktail pioneer and historian, author and curator of our island-inspired Caribbean cocktails.
Top bartender, influencer, author and creator of regionally inspired cocktails for Mexico and Latin America.