Ancestral Cacao Plantation & Chocolate-Making Workshop
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Port
Acajutla, El Salvador
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Activity Level
Moderate
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Excursion Type
All
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Wheelchair Accessible
No
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Starting At
$129.95
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Minimum Age
Information Not Currently Available
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Duration
Approximately 4 Hours
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Meals Included
Meals not included
Don't miss this delicious experience that explores the history of cacao in Central America.
Before the Conquistadors arrived, indigenous cacao plantations sprawled far and wide across the Salvadorean territory. As the indigenous population decreased, along with the production of cacao, the Spaniards migrated the cacao plantations closer to the cities of Sonsonate and Izalco. Join a local expert to learn about the history of cacao with a guided tour through a plantation.
Stroll through botanical plantations among a variety of cacao trees, absorbing the techniques of turning raw cacao seeds into the finished product. Enjoy and appreciate an extensive chocolate-tasting session. You will also get acquainted with the process of drying, roasting and grinding the cacao.
There's nothing more fun than a hands-on chocolate-making workshop, so make the most of a chance to create your very own chocolate bar. The legacy of El Salvador's Mayan ancestors comes to life as you enjoy the aromas and tactile aspects of producing beautiful melt-in-the-mouth chocolate. It's about the differences between cacao types, the trees, the process and, finally, all about your hand-crafted, totally unique chocolate bar. Was it delicious?
Notes:
Wear comfortable, closed-toe (mandatory) walking shoes. Shade is limited; to avoid sunburn, wear light, long clothing suitable for use as a cover-up. Bring a hat and sunglasses; wear biodegradable sunscreen. Bring bottled water.