Indonesia is made up of more than 13,000 islands, but even with all that competition, Bali manages to stand out. Beautiful temples and shrines of all sizes are spread across the island, tucked down narrow alleyways, hidden within the jungle or serenely presiding over scenic locations, like the dramatic Pura Tanah Lot atop a rock formation just off Bali’s western coast.
Bali is well known for its arts—traditional music and dance, painting, wood and stone carvings, silver jewelry and ikat and batik textiles. The island’s artistic center is the village of Ubud, and its art markets and boutiques carry beautiful Balinese pieces to take home.
When it comes to dining, whether you’re craving a burrito or satay, you can find a restaurant that serves it. Don’t leave the island, however, without sampling Balinese cuisine. Local cooking, which reflects Chinese and Indian influences, uses blends of aromatic spices to season grilled meats (though not beef—Bali is an island of Hindu culture in mostly Muslim Indonesia), fresh seafood, rice and vegetables with delicious results.
