Cartagena may be Colombia’s fifth largest city, but many consider it first when it comes to food. Blending Spanish, African, and native influences, Cartagena’s cuisine is a cultural carnival for the taste buds.
Head to any of the city’s plazas and you’ll find empanada vendors serving up these meals on the go morning, noon, and night. But Cartagena’s cuisine is way more than street food. Being a coastal city, Cartagena serves up some of the best ceviche in the Western Hemisphere.
Many restaurants here have their own twist on this Latin American favorite, using cooked shrimp in place of raw. And then there’s the coconut rice. Arroz con coco, as it is known, is more of a rice pilaf, golden brown in color with chunks of coconut. Often served with fish and plantains, it’s a must-try.