How Volcanoes Transformed the Canary Islands

Looking for a mix of European cultures, warm climate all year round, and otherworldly landscapes? It’s time to explore the Canary Islands — Spain’s Atlantic outpost of volcanoes and wine. Our perfectly sized ships bring you within reach of the island’s uniquely colorful volcanoes, coastal towns, and local flavors inspired by the islands’ geology.
Key Highlights
- The Canary Islands’ volcanoes shape everything from the landscapes to the culture and cuisine.
- Wines from the Canary Islands have a distinctive flavor because the grapes are grown in volcanic ash.
- Visit several of the Canary Islands as well as Portugal, Morocco, and mainland Spain on Holland America cruises.
The Canary Islands’ Unique Volcanic Landscapes
In the Canary Islands, volcanoes shape everything from culture to cuisine. The volcanic archipelago has been a mantle hotspot for millions of years, with ongoing seismic activity and eruptions throughout its history. Discover some of the most striking natural scenery in soaring volcanoes, rugged coastlines, and otherworldly lava fields.
On the largest island of Tenerife, in the main city of Santa Cruz, Mt. Teide sits. This active volcano is an over-achiever, not only is it the tallest mountain in Spain, but it’s home to one of the world’s most popular national parks. Brave the cable car to the top and experience unbelievable views of the entire island.
Consider a cruise that stops in Santa Cruz not only for a breathtaking volcanic view but to enjoy its mild climate and beautiful sandy beaches.
Featured itineraries:
Lanzarote: Vineyards Among The Ash
Wines in the Canary Islands are distinctive due to their grapes being grown in volcanic ash. The soil produces wines with a distinct minerality and varietals found nowhere else. Lanzarote is home to twenty family-run wineries that each represent a different angle of the islands’ wine culture and a testimony to the centuries of tradition.
In the heart of the island of Lanzarote, you’ll discover La Geria. A sea of volcanic cones, black sand, and endless rows of green vines, helping each plant grow protected by a stone wall. The preserved landscape of La Geria makes this one of the most unique ways to grow grapes and develop some of the finest wines in the Canary Islands.
Featured itineraries:
Ready to experience this unique archipelago? Learn more about cruises to the Canary Islands.
Taste What Volcanoes Created
Cuisine of the Canary Islands is a vibrant fusion of Spanish, African, and Latin American flavors, leaning into fresh seafood, produce like tomatoes, corn, and tropical fruits, alongside other unique spices and flavors. Thanks to the volcanic soil and mild climate, you can partake in distinct culinary experiences.
Get to know top flavors and dishes of the Canary Islands:
- Papas Arrugadas & Mojo Sauce: One of the best-known foods in the islands that translates as “wrinkled potatoes,” boiled new potatoes are served whole alongside mojo sauce, a vibrant, relish-like sauce made with olive oil, bell peppers, garlic, paprika, and other spices.
- Queso Majorero: A semi-hard goat milk cheese that pairs well with white wines and pears from Fuerteventura.
- Octopus: A staple in Canarian cuisine, it can be prepared in several variations — fried, grilled with paprika oil and green mojo sauce, or Galician-style which is boiled and finished with olive oil and smoked paprika.
Crossroads of the Mediterranean
Our Canary Islands cruises visit several islands as well as coastal cities in Portugal, Morocco, and mainland Spain. There’s so much to explore and discover, find the right cruise for you.




