Exploring the Diverse Cuisine On Board Holland America

At Holland America, our cuisine goes beyond the plate. From classic favorites and regionally inspired cuisine to artisanal breads and handcrafted pastas made fresh daily on board, our onboard dining is a door to different cultures — filled with history, traditions, and sometimes adventure.

With fresh local ingredients sourced from trusted purveyors, our Destination Dining™ tells the story of each region through its unique flavors — from fresh-caught North Sea cod to locally made South American empanadas. Savor the flavors of your destination with reindeer sausage in Alaska, Jamaican “bammies” (flatbreads) in the Caribbean, Prince Edward Island mussels in Canada & New England, and so much more.

Our Global Fresh Fish Program offers more than 80 varieties of fresh fish, sourced locally from across our worldwide network and delivered from port to plate in 48 hours or less. Holland America is also the only cruise line triple-certified for sustainably sourced seafood in Alaska and other global ports of call — an industry first that reinforces our fresh, local, sustainable approach to dining.

Specialty Restaurants (charges apply ):

• Pinnacle Grill – Steakhouse excellence paired with regional wines
• Morimoto by Sea – Chef Masaharu Morimoto’s artful seafood
• Canaletto – Elevated Italian comfort fare
• Tamarind – A celebration of Southeast Asian flavors
• Rudi’s Sel de Mer – An innovative Mediterranean bistro

Casual Dining & Quick Favorites (included in your cruise fare):

• The Dining Room – Classic, multicourse menus in a refined setting
• Lido Market – International bites in a modern buffet
• DiveIn – Poolside burgers and dogs
• Deli & Pizza – Freshly made New York–style slices
• 24-Hour Room Service – Anytime meals, anytime mood

Specialty Cafés & Sweet Treats:

• Grand Dutch Café – Dutch snacks, beers, and espresso drinks
• Crow’s Nest Café – Treats with a view
• Library Café – Coffee and book nook combo
• Gelato & Fresh Juice Bar – Onboard indulgences on select ships

These special sailings feature some of the world’s most renowned chefs and beverage experts and include live cooking demonstrations, intimate coffee chats, curated menus, and other exclusive onboard experiences with such renowned culinary masters as chocolatier Jacques Torres and our own Global Fresh Fish Ambassador, Chef Masaharu Morimoto.

From Destination Dining™ that captures the essence of each destination to authentic regional dishes made with locally sourced ingredients, with Holland America, your plate becomes a passport to flavor.

With a first-of-its-kind Global Fresh Fish Program, you’ll taste seafood that was caught less than 48 hours earlier. And as the only cruise line triple-certified in sustainable seafood sourcing, we’re committed to ensuring that those flavors are responsibly enjoyed for generations to come. Add to that bread and pasta made fresh daily and world-renowned Culinary Ambassadors highlighting local specialties, and you’ve got an unforgettable journey for the senses.

So, if you’re searching for the cruise with the best food, Holland America invites you to come aboard, discover local cuisine that goes beyond the plate, and savour the journey with each delicious bite.

What’s your favorite dish or dining memory on board Holland America? Share your story in the comments!

Access Exclusive Deals & More