On Jan. 10, the Culinary Team invited all crew and officers to the Dining Room for a very special lunch. In order to showcase their talents, the Culinary Team presented an International Buffet from almost 30 different countries. Not only was this event a success, but the crew enjoyed themselves tremendously. Many Officers with culinary talents also got involved and had a chance to cook a traditional meal for all to enjoy.
Myles Williams is Zuiderdam’s human resources manager.