Holland America Line took home three USA Today 10Best Readers’ Choice Awards: winner in the categories of Best Ship for Dining and Best Mid-Sized Cruise Ship, and second for Best Ocean Cruise Line. USA Today’s 10Best Readers’ Choice Awards highlight the best of the best in contests covering categories such as destinations, food and drink,… read more of “Holland America…”
Holland America Line’s guests and team members celebrated an important milestone this weekend, marking one full year of a return to sailing after the cruise industry pause due to the COVID-19 pandemic. Nieuw Amsterdam was the line’s first ship back, resuming cruising July 24, 2021, in Seattle, Washington. The ship reached the one-year mark while… read more of “One Year Back to…”
One of the reasons we travel the world is to show our guests indigenous cultures that continue to live on despite the advancing years. Time stands still in some of the destinations, while in others, ancient traditions have been passed down for generations. These Holland America Line shore excursions will help you connect deeply to… read more of “Native Cultures…”
One of the most popular dishes in Pinnacle Grill is the Lobster Mac & Cheese featuring Beecher’s Cheese, one of our Seattle-based culinary partners. This perfect pairing melds the creamy goodness of mac & cheese with a bonus of delicious lobster, and now you can bring our kitchen home to yours with the recipe. Whether… read more of “Signature Recipe:…”
On April 18, 2023, Holland America Line is celebrating its 150th Anniversary — making it one of the longest-operating travel companies in the world. To commemorate the milestone, the cruise line is planning special events and activities, including two commemorative transatlantic crossings. Today, the April 3, 2023, crossing opens for booking, while the Oct. 15,… read more of “Additional 150th…”
Holland America Line’s commitment to environmental protection is part of a broader sustainability initiative by our parent company, Carnival Corporation, which today released its 12th annual sustainability report. The report details key initiatives and progress made in 2021 toward 2030 sustainability goals and 2050 aspirations in six core areas of focus: climate action, circular economy,… read more of “Sustainability…”
Holland America Line is debuting three new dishes from Culinary Council Member Chef Ethan Stowell that were developed in alliance with the Alaska Seafood Marketing Institute (ASMI). The partnership between the two organizations is a shared commitment to serving sustainably sourced Alaska seafood on all six of our ships that sail to the Great Land…. read more of “Three New Dishes By…”
