Only on your Holland America Line cruise, find a passport for your palette. Experience the abundant seafood, fresh tropical fruit and delightful cuisines of Hawaii and the South Pacific on our culinary tours. Dine at the world-famous Le Lotus Restaurant in Tahiti, long feted for its French-Pacific Rim fusion cuisine. Explore the flavors of French Polynesia during a market visit, walking tour and three-course gourmet lunch at a top restaurant. In Nawiliwili, visit Hanalei surf beach and enjoy a taste of paradise with Kilauea Bakery’s thin-crust pizzas with Maui onions, smoked ono (wahoo), and island pineapple; or sample some of Kauai’s award-winning sushi. Explore the lava fields of Hawaii’s Kona coast; savor fresh, local Kona coffee; and discover the Big Island’s farm-to-fork movement at Parker Ranch and Waimea’s Merriman’s Restaurant.
