From the French-inspired cuisine of Québec to the lobster feasts of Maine, experience the epicurean riches of Canada and New England on one of our culinary tours. In old Québec, sample maple syrup-infused treats, duck drumsticks and poutine or enjoy farm-to-fork Québecois cuisine and fine wines at Chez Muffy. Take a walking tour of Portland, Maine, and quaff a refreshing small-batch beer at Shipyard Brewing Company. Sail on a quintessential lobster-fishing boat, then dine at a Downeast Maine lobster bake. Step into Boston’s North End Marker — home to the food traditions and marketplaces of the most authentic Little Italy remaining in America. Explore Nova Scotia’s Annapolis Valley, “the Napa Valley of the North” and attend a tasting at the Lightfoot & Wolfville Vineyards.
