Only on your Holland America Line cruise, in partnership with FOOD & WINE®, explore the exciting food scenes and world-class wines in the culinary Lands Down Under . In Melbourne, meet ambitious young chef Roy Choi, credited with starting the gourmet food truck movement, and browse the stalls in Queen Victoria Market. Feed body and soul with an adventure combining the Sydney Opera House and one of the city’s best restaurants, Bannelong. In Napier, New Zealand, explore Art Deco and Spanish Revival masterpieces before heading to Hawke’s Bay to sample the award-winning wines of Mission Estate and Brookfields Vineyards. In Dunedin, dine at Glenfalloch, hidden in a lush garden on the spectacular Otago Peninsula; it’s one of New Zealand’s leading restaurants. In Hobart, Tasmania, sip a renowned Riesling at the Morilla Winery and visit Tasmania’s Museum of Old & New Art.