Our cuisine goes beyond the plate with this new, first-of-its-kind Global Fresh Fish Program, offering more than 80 varieties of fresh fish sourced locally from across our worldwide network. With more fresh fish and ingredients native to the places we visit, our dining experiences tell the story of each region through its unique flavors.
Try Chef Morimoto’s creations in the main Dining Room, available on every ship!
Served with Asian vegetables and XO scallop sauce.
Served with Asian vegetables and XO scallop sauce.
Served with prawn, sea scallop, fresh mussels and clams, sake lobster and baby bok choy in red miso broth.
Served with prawn, sea scallop, fresh mussels and clams, sake lobster and baby bok choy in red miso broth.
Panko crusted and grilled lobster tails with lemon soy butter, Japanese tartar sauce, tonkatsu, Asian mushroom and shishito pepper.
Panko crusted and grilled lobster tails with lemon soy butter, Japanese tartar sauce, tonkatsu, Asian mushroom and shishito pepper.
Sourcing and serving fresh ingredients from 60+ ports across the globe 80+ VARIETIES | 60+ PORTS | < 48 HOURS
View a list of fresh fish available based on region.
| Alaska Black Cod | ||
| Alaska Cod | ||
| Alaska Coho Salmon | ||
| Alaska Dover Sole | ||
| Alaska Halibut | ||
| Alaska King Salmon | ||
| Alaska Rockfish | ||
| Alaska Sockeye Salmon |
| Cobia | ||
| Grouper | ||
| Pacific Mahi-Mahi | ||
| Red Snapper | ||
| Yellowfin Tuna | ||
| Bigeye Tuna | ||
| Hawaiian Pink Snapper | ||
| Mahi-Mahi | ||
| Opah | ||
| Striped Marlin | ||
| Wahoo | ||
| Atlantic Arctic Char | ||
| Haddock | ||
| Icelandic Turbot | ||
| North Atlantic Cod | ||
| Mahi-Mahi | ||
| Summer Flounder | ||
| Yellowfin Tuna | ||
| Yellowtail Snapper | ||
| Argentine Seabass | ||
| Bonito | ||
| Chilean Salmon | ||
| Corvina | ||
| Patagonian Toothfish | ||
| Barramundi | ||
| Fleathead | ||
| Murray Cod | ||
| Tasmanian Atlantic Salmon | ||
| Tasmanian Ocean Trout | ||
| Perch | ||
| Pomfret | ||
| Red Snapper | ||
| Rockfish | ||
| Snapper | ||
| Striped Bass | ||
| Yellowfin Tuna | ||
| Baltic Arctic Char | ||
| Dover Sole | ||
| European Seabass | ||
| Flounder | ||
| Haddock | ||
| Icelandic Turbot | ||
| Lemon Sole | ||
| Maatjes Herring | ||
| Mackerel | ||
| Monkfish | ||
| North Sea Cod | ||
| North Sea Plaice | ||
| Norwegian Salmon | ||
| Rainbow Trout |
| European Seabass | ||
| Gilt-Head Sea Bream | ||
| Grouper | ||
| Red Mullet | ||
| Sardine | ||
| Swordfish | ||
| Tuna | ||
Fresh Responsibly Sourced
Responsible Fisheries Management (RFM)
Marine Stewardship Council (MSC) MSC-65108
Aquaculture Stewardship Council (ASC) ASC-43573
© 2023 Masaharu Morimoto. All Rights Reserved, MM Management, LLC
