Ancient Delights: A Culinary Mayan Experience (Small Group Tour)
-
Port
Acajutla, El Salvador
-
Activity Level
Easy
-
Excursion Type
All
-
Wheelchair Accessible
No
-
Starting At
$159.95
-
Minimum Age
Information Not Currently Available
-
Duration
Approximately 7 Hours
-
Meals Included
Meals included
This enriching shore excursion celebrates a present-day fusion of ancient history and contemporary cuisine. It invites you to savor the flavors of El Salvador while honoring its cultural heritage, history, and nature.
Begin your journey with a visit to Joya de Cerén, hailed as the Pompeii of the Americas. Here, ancient Mayan life, preserved under volcanic ash, has been excavated so that you can explore the ruins and discover petrified food and artifacts. This is a marvelous insight into Mayan culture and cuisine.
Next, venture into Cerro Verde National Park -- a lush sanctuary boasting diverse wildlife and captivating landscapes. Ascend verdant trails to reach Casa 1800 Cerro Verde, where a culinary experience awaits. Roll up your sleeves here and jump into a pupusa-making workshop, learning the art of crafting these traditional El Salvadorian stuffed corncakes. The ancestral connection to the corn and the land it is grown on is almost palpable as you use age-old techniques to make simple, delicious food.
Notes:
Shade is limited; to avoid sunburn, wear light, long clothing suitable for use as a cover-up. Bring a hat and sunglasses; wear biodegradable/reef-safe sunscreen. Bring bottled water.